Sous Chef

UP on the Roof is a distinguished rooftop dining establishment known for its elevated culinary experience paired with breathtaking views of the city. Situated in a lively yet upscale environment, this restaurant specializes in Southern-inspired cuisine that is crafted with fresh, locally sourced, and seasonal ingredients. The combination of innovative flavors and a chef-driven menu creates a memorable dining experience that guests cherish. They are committed to hospitality, ensuring that every visit is exceptional whether for locals or visitors. As a full-time operation, UP on the Roof offers a competitive salary and a team-focused workplace, fostering growth within the hospitality and culinary fields.

The role of the Sous Chef at UP on the Roof is an exciting opportunity for culinary professionals eager to advance their careers in a dynamic and inspiring setting. The Sous Chef works closely with the Executive Chef to oversee daily kitchen operations, directing the culinary team to execute dishes that reflect the restaurant's high standards of quality and presentation. This leadership position demands not only technical culinary skills but also the ability to inspire and manage a high-performing team under fast-paced conditions. The Sous Chef will be tasked with supervising kitchen staff, assisting with scheduling, inventory control, and vendor relations, all while ensuring compliance with rigorous health and safety protocols.

In addition to operational responsibilities, the Sous Chef plays a pivotal role in menu development, contributing ideas that keep the offerings fresh and aligned with seasonal availability and customer expectations. The establishment values creativity and teamwork, making it a rewarding environment for a culinary professional who is passionate about food innovation. A background of at least two years in kitchen leadership in an upscale dining environment is essential, along with excellent organizational skills and the ability to communicate effectively across teams. While a culinary degree or formal training is preferred, it is not mandatory, highlighting the company’s emphasis on practical experience and passion in the role.

UP on the Roof also offers significant benefits, including competitive pay with weekly paychecks, monthly bonuses, paid time off, health insurance, and a 401(k) plan with company match, demonstrating their commitment to the wellbeing and financial security of their staff. Employees enjoy food discounts and manager meals, alongside access to an Employee Assistance Program that supports their mental and emotional health. This position requires candidates to pass background checks and drug screenings as part of UP on the Roof’s dedication to safety and professionalism.

This is more than just a job; it is an invitation to join a team that values quality, innovation, and the creation of memorable culinary experiences high above the city. Candidates passionate about leadership, food, and team collaboration are encouraged to apply and be part of this vibrant and ambitious restaurant team.