Sous Chef

The hiring company is a distinguished entity in the equestrian industry, functioning as the world’s premier thoroughbred race track and horse sales company. This establishment is renowned for being a cornerstone in the horse racing community, providing an elite venue where racing enthusiasts, horse owners, and buyers converge. Their culinary operations reflect this prestigious environment, maintaining high standards in food preparation and guest services to match the caliber of their events. The company’s reputation for excellence extends beyond racing and sales to include hosting a variety of special events that demand top-tier culinary expertise and seamless event management.

The Sous Chef role is pivotal within this distinguished culinary operation. As a hands-on working chef, the Sous Chef is expected to exhibit exceptional management skills and a keen eye for detail while being actively involved in food preparation. The position is not just about cooking but also about managing a diverse kitchen team, ensuring all menu standards are upheld, and adapting to the dynamic environment of race meets, horse sales, and special event seasons. Reporting directly to the Executive Chef and Banquet Chef, the Sous Chef will operate within a team-centric environment where cooperation and leadership are vital. The role requires an individual who can produce high-quality culinary outputs efficiently while managing and inspiring a staff of over 20 employees.

This full-time position demands considerable culinary skill, operational oversight, and the ability to handle a high volume of work under pressure. The Sous Chef will play an integral role in coordinating inventory, managing food safety standards, creating tasting menus for prospective wedding and event clients, and participating in the development of seasonal menu offerings. A crucial element of the role includes maintaining organized inventory, ensuring proper inspection of products, and assisting in cost control through monthly inventories. The Sous Chef will also assist in logistics coordination for special events, enhance team capabilities through training and leadership, and uphold professional standards in uniform and grooming.

For candidates considering this role, it offers competitive compensation commensurate with experience and includes a variety of comprehensive benefits such as 401(k) plans, life insurance, health insurance, dental and vision plans, and above-average paid time off (PTO) vacation. The working hours fluctuate with the racing calendar, with an estimated 50 hours per week during non-race meet and special event periods, increasing to approximately 60 hours per week during race meets and sales, with days off scheduled as the event calendar permits.

Overall, this role is tailor-made for a dedicated culinary professional looking to thrive in a vibrant and prestigious environment where both culinary artistry and operational excellence are paramount. It offers a unique intersection of gastronomic challenge and managerial responsibility within one of the world’s most exciting thoroughbred racing settings.