Sous Chef

Mandarin Oriental, New York is part of the prestigious Mandarin Oriental Hotel Group, renowned globally for luxury hospitality and exceptional service inspired by Asian heritage. As an award-winning operator of luxury hotels, resorts, and residences in prime global destinations, the Group is celebrated for its innovative approach to luxury experiences and its commitment to excellence. The Mandarin Oriental New York itself is a stunning blend of modern design with elegant oriental flair, featuring 244 sophisticated guestrooms and suites, each offering breathtaking views of Manhattan. The hotel boasts a range of luxurious amenities including the MO Lounge, an all-day dining venue with views of Central Park and the Manhattan skyline, a five-star spa covering 14,500 square feet, and a state-of-the-art fitness center with a 75-foot lap pool. It also offers premium meeting and event spaces, including a pillar-less ballroom that overlooks Central Park, making it a preferred destination for both leisure and business travelers seeking refined luxury and impeccable service.

The role of Sous Chef at Mandarin Oriental New York forms a crucial part of the Culinary Department, responsible for maintaining the highest standards of culinary excellence specifically within the MO Lounge and In-Room Dining services. This full-time, permanent position reports directly to the Executive Sous Chef. As a Sous Chef, you will lead and inspire a team of kitchen professionals, ensuring exceptional food quality, presentation, and hygiene standards. You will play a vital role in menu planning and implementation, integrating seasonal availability and market trends to innovate and refine the dining experience. Collaboration with other Sous Chefs and alignment with the Executive Chef’s strategic vision are fundamental to the role, requiring strong communication, leadership, and culinary skills. The position demands a commitment to continuous improvement, cost control, and operational efficiency while delivering culinary offerings that exceed guests’ expectations. The salary range for this role is between $84,000 and $90,000 annually, complemented by a comprehensive benefits package including health, dental, and vision insurance, along with a 401(k) plan.

Mandarin Oriental New York places great emphasis on professional growth, offering tailored learning and development programs to support career advancement. The hotel encourages a healthy work-life balance through programs like MOstay, allowing employees to enjoy complimentary or discounted stays at Mandarin Oriental properties worldwide. This commitment to colleague wellness extends to various health benefits and retirement plans, reflecting the company’s dedication to its team members. The Sous Chef role is ideal for a culinary professional with a passion for quality, innovation, and leadership in a luxury, high-volume dining environment. By joining Mandarin Oriental New York, you become part of a globally recognized brand that celebrates integrity, collaboration, and a growth mindset, striving to redefine luxury hospitality and create unforgettable guest experiences.