Sous Chef

Lucky Strike Entertainment is a leading location-based entertainment platform, formerly known as Bowlero Corp, operating over 360 locations across North America. The company specializes in delivering exceptional entertainment experiences through its bowling alleys, amusement areas, water parks, and family entertainment centers. Lucky Strike Entertainment further elevates its brand by owning the Professional Bowlers Association, the premier major league of bowling and a thriving media property with millions of international followers. This blend of traditional and modern entertainment offerings positions Lucky Strike as an innovative, dynamic player in the entertainment and hospitality industry, focused on providing memorable experiences for guests of all ages.

Joining Lucky Strike Entertainment means becoming part of a vibrant culture where fun, excitement, and hospitality intersect. As a Sous Chef at Lucky Strike Entertainment, you will play a critical role in maintaining the culinary excellence that supports the company’s nationally recognized food and beverage program. This position is ideal for culinary professionals who want to leverage their kitchen management skills while upholding the highest standards of food preparation, presentation, and safety. The employment type is categorized as 'OTHER,' signaling unique job specifics, and the hourly pay range is competitive, between $28.00 and $30.00 per hour.

The role of the Sous Chef at Lucky Strike Entertainment demands a blend of culinary artistry, management prowess, and operational acumen. As a guardian of the Food and Beverage (F&B) program, you will be expected to keep standards consistently high by adhering to company-mandated food menus and purchasing protocols. Key responsibilities include managing costs related to food, labor, and supplies, reviewing monthly profit and loss statements, and adjusting strategies to maintain budgeted revenue streams. This role also involves collaborating closely with the Operations team and Sales staff. In the absence of the Kitchen Manager or Executive Chef, the Sous Chef will take charge of planning, supervising, and executing all banquet functions — overseeing food preparation, service, and clean-up.

Additionally, you will play an essential part in resource management by estimating food consumption, ensuring appropriate purchasing decisions, and scheduling kitchen staff effectively to meet fluctuating business demands. Partnership with management to resolve disciplinary issues and foster a cooperative team environment is also a critical function. Maintaining product quality through supervision of food preparation, portioning, garnishing, and storage is required, along with managing kitchen equipment maintenance and compliance with local Department of Health regulations through sanitation audits.

The role emphasizes a safe and clean work environment, requiring proactive measures to maintain hygiene and safety standards. Immediate reporting of critical issues to the General Manager ensures quick resolution and smooth operations. The physical demands involve typical entertainment environment activities, including walking, bending, standing for extended periods, and lifting objects with assistance.

Lucky Strike Entertainment’s employee perks include free bowling, $1 arcade play, 20% off events, 50% off food and beverages, and weekly pay – all contributing to a rewarding and enjoyable workplace. The company also provides a comprehensive benefits package, including healthcare coverage and performance-based incentives, fostering a culture that values and supports its team members. This is an exceptional opportunity for an experienced culinary professional to grow their career within one of the most recognized and respected entertainment brands in the world.