Sous Chef

Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the premier location-based entertainment platforms globally. Boasting over 360 locations across North America, Lucky Strike offers a diverse array of experiential entertainment including bowling, amusements, water parks, and family entertainment centers. The company prides itself on delivering memorable experiences that bring friends, families, and communities together through exciting and engaging activities. Additionally, Lucky Strike Entertainment owns the Professional Bowlers Association, a major league of bowling and a growing media property that reaches millions of fans worldwide. This affiliation underscores the company's dedication to the sport and the entertainment industry at large. For more information about Lucky Strike Entertainment, interested parties can visit ir.luckystrikeent.com.

The role of Sous Chef at Lucky Strike Entertainment is an exciting opportunity embedded within a vibrant and dynamic environment designed to offer unforgettable guest experiences. This position provides an hourly pay range of $28.00 to $30.00, complemented by performance-based incentives and a competitive total rewards package, inclusive of healthcare coverage and a variety of other employee benefits. Incentives and benefits may vary depending on the specific position.

As a Sous Chef, you will be an essential part of the Food & Beverage program, combining your natural culinary talent with strong managerial expertise. You will uphold the company's nationally recognized menus, ensuring that food quality, freshness, and presentation consistently meet high standards. This role involves managing kitchen operations efficiently while collaborating closely with the operations and sales teams to deliver exceptional banquets and catered events.

Daily responsibilities include adhering to mandated Food & Beverage menus and purchasing programs, maintaining budgeted revenue and costs, monitoring labor and supplies, and reviewing profit and loss statements to make necessary financial adjustments. You will take the lead in planning, supervising, and executing banquet functions, overseeing food preparation, service, and cleanup.

Additionally, the Sous Chef is accountable for estimating food consumption, making appropriate purchases, and scheduling staff to match business volume fluctuations. Working with the Kitchen Manager or Chef and the General Manager, you will help address and resolve disciplinary issues while fostering a cooperative and productive team environment.

Health and safety are paramount; hence, you will assist in managing kitchen equipment maintenance and ensure compliance with local Department of Health regulations by conducting sanitation audits. Maintaining a clean and safe environment at all times is crucial to the role.

This position demands a proactive approach to identifying and reporting critical issues to the General Manager immediately, ensuring the kitchen operates smoothly and upholds the company's standards at all times.

Lucky Strike Entertainment’s culture supports its employees by offering unique perks such as free bowling, discounted arcade play, significant discounts on events and food and beverages, and weekly pay. This role provides an excellent opportunity to be part of a fun, energetic company that values both its guests and employees while offering career growth and development within a leading entertainment platform.