Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
NBC Sports is a renowned leader in sports media, delivering some of the most exciting and high-energy sports content across various platforms. As part of the dynamic NBC Sports team, employees get to be at the forefront of the sports entertainment industry, supporting top talents and contributing to an energetic, fast-paced environment. The company is synonymous with innovation, quality broadcasting, and a commitment to providing fans with unforgettable sports experiences. NBC Sports operates as an arm of NBCUniversal and has a robust partnership with FLIK Hospitality Group, which enhances the operational excellence behind the scenes.
FLIK Hospitality Group is a prominent name in food service management, bringing innovative dining solutions to corporate and entertainment environments nationwide. As a partner to NBC Sports, FLIK provides exceptional culinary services that uphold high standards and complement the high-energy sports atmosphere. This collaboration creates a vibrant workplace for culinary professionals who thrive in dynamic, customer-focused settings.
This role is a hands-on Sous Chef position located at the NBC Sports venue, offering an exciting opportunity to be directly involved in culinary operations that support both café and catering services. The Sous Chef will play a critical part in executing day-to-day kitchen activities, maintaining food quality and consistency, and fostering strong team collaboration. The position suits individuals who enjoy supporting multiple stations and thrive in environments where quick thinking and flexibility are essential.
The role requires presence during evenings, weekends, and holiday shifts, reflecting the nature of the sports and entertainment industry schedule. Responsibilities include culinary execution during service, helping with prep and plating, overseeing order and inventory management, and supporting the teamwork that drives successful catering events. The Sous Chef will collaborate closely with the Executive Chef to ensure operations run efficiently and standards remain high.
Joining the team means becoming part of a company culture that values execution, reliability, and collaboration. The position offers not only a chance to grow culinary skills in varied settings but also provides benefits like free on-site parking and the experience of working in a lively sports and media environment where no two days are the same. It is a perfect fit for culinary professionals who want to build a rewarding career while being part of a team that supports each other and aims for excellent guest experiences every day.
FLIK Hospitality Group is a prominent name in food service management, bringing innovative dining solutions to corporate and entertainment environments nationwide. As a partner to NBC Sports, FLIK provides exceptional culinary services that uphold high standards and complement the high-energy sports atmosphere. This collaboration creates a vibrant workplace for culinary professionals who thrive in dynamic, customer-focused settings.
This role is a hands-on Sous Chef position located at the NBC Sports venue, offering an exciting opportunity to be directly involved in culinary operations that support both café and catering services. The Sous Chef will play a critical part in executing day-to-day kitchen activities, maintaining food quality and consistency, and fostering strong team collaboration. The position suits individuals who enjoy supporting multiple stations and thrive in environments where quick thinking and flexibility are essential.
The role requires presence during evenings, weekends, and holiday shifts, reflecting the nature of the sports and entertainment industry schedule. Responsibilities include culinary execution during service, helping with prep and plating, overseeing order and inventory management, and supporting the teamwork that drives successful catering events. The Sous Chef will collaborate closely with the Executive Chef to ensure operations run efficiently and standards remain high.
Joining the team means becoming part of a company culture that values execution, reliability, and collaboration. The position offers not only a chance to grow culinary skills in varied settings but also provides benefits like free on-site parking and the experience of working in a lively sports and media environment where no two days are the same. It is a perfect fit for culinary professionals who want to build a rewarding career while being part of a team that supports each other and aims for excellent guest experiences every day.
Job Requirements
- Culinary degree or equivalent hands-on experience
- Experience in fast-paced kitchen environments
- Ability to work evening, weekend, and holiday shifts
- ServSafe certification or willingness to obtain
- Knowledge of food safety and sanitation standards
- Basic administrative skills including ordering and inventory
- Familiarity with Microsoft Office and Outlook
- Strong teamwork and communication skills
- Flexibility to adapt to a dynamic work schedule
Job Qualifications
- Culinary degree or equivalent hands-on experience
- Experience in a fast-paced kitchen with a focus on execution and team support
- Comfortable working across multiple stations and stepping in where needed
- Exposure to catering or high-volume service environments
- Working knowledge of food safety, sanitation, and kitchen organization
- Experience with basic administrative tasks like ordering or inventory support
- Familiarity with tools like Outlook and basic Microsoft Office
- ServSafe certification or willingness to obtain
- A collaborative, flexible approach and willingness to work varied schedules
Job Duties
- Lead day-to-day culinary execution across café service and catering
- Act as a hands-on support at stations, assisting the team during service to ensure quality and flow
- Help open and close operations, including end-of-day breakdown and cleaning standards
- Support the culinary team with prep, cooking, plating, and service as needed
- Assist with ordering, inventory, and basic administrative tasks
- Ensure kitchen and service areas are clean, organized, and operating efficiently
- Contribute to successful catering execution, from setup through breakdown
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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