Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
inclusive work environment
Job Description
Hyatt is a globally recognized hospitality leader known for its commitment to delivering exceptional guest experiences through a culture that prioritizes innovation, respect, service orientation, and inclusion. With properties and operations worldwide, Hyatt has established itself as a hotel brand where both associates and guests feel valued and inspired. The company cultivates a warm, respectful, and inclusive culture that supports talent growth and development, ensuring employees can unlock their full potential. Hyatt associates are empowered to exceed guest expectations by providing attentive, efficient service and meaningful experiences that leave lasting impressions. The company takes pride in fostering a working environment where high standards are not just met but surpassed, offering outstanding opportunities, rewards, and career paths within the hospitality industry. At Hyatt, diversity is seen as a foundational element, contributing to a dynamic team spirit and a corporate culture that embraces unique perspectives and backgrounds.
The role of the Sous Chef at Hyatt is essential to maintaining the culinary excellence for which the hotel brand is known. This position involves managing a specific kitchen department and working closely with the Executive Chef and Executive Sous Chef to create, implement, and uphold the highest quality standards in food preparation and presentation. The Sous Chef’s influence extends beyond culinary skill; they serve as a pivotal leader and liaison within the culinary team and across other hotel departments, ensuring collaboration and smooth operation to elevate the guest experience. In situations where senior chefs are not available, the Sous Chef may be responsible for overseeing the entire culinary operation, demonstrating leadership and operational expertise. Key responsibilities include supervising the preparation and cooking of food, developing creative menu items aligned with Hyatt’s brand standards, planning and coordinating special events, and managing hourly kitchen staff through scheduling, training, coaching, and evaluation.
This position demands a balance of culinary proficiency, managerial capabilities, and passionate guest service. The ideal candidate will have a comprehensive understanding of kitchen operations, a strong commitment to food safety and sanitation, and the ability to inspire and develop team members. Proficiency in general computer skills for managing operational aspects like payroll and inventory is necessary. Additionally, the Sous Chef must bring flexibility in geographic location and scheduling, as well as a drive to consistently deliver high-quality culinary products in a fast-paced environment. Hyatt is committed to promoting from within, offering the Sous Chef a clear career progression path toward becoming an Executive Sous Chef. This role represents a significant opportunity for culinary professionals aspiring to advance within a prestigious global hotel brand and make a meaningful impact through exceptional hospitality and culinary innovation.
The role of the Sous Chef at Hyatt is essential to maintaining the culinary excellence for which the hotel brand is known. This position involves managing a specific kitchen department and working closely with the Executive Chef and Executive Sous Chef to create, implement, and uphold the highest quality standards in food preparation and presentation. The Sous Chef’s influence extends beyond culinary skill; they serve as a pivotal leader and liaison within the culinary team and across other hotel departments, ensuring collaboration and smooth operation to elevate the guest experience. In situations where senior chefs are not available, the Sous Chef may be responsible for overseeing the entire culinary operation, demonstrating leadership and operational expertise. Key responsibilities include supervising the preparation and cooking of food, developing creative menu items aligned with Hyatt’s brand standards, planning and coordinating special events, and managing hourly kitchen staff through scheduling, training, coaching, and evaluation.
This position demands a balance of culinary proficiency, managerial capabilities, and passionate guest service. The ideal candidate will have a comprehensive understanding of kitchen operations, a strong commitment to food safety and sanitation, and the ability to inspire and develop team members. Proficiency in general computer skills for managing operational aspects like payroll and inventory is necessary. Additionally, the Sous Chef must bring flexibility in geographic location and scheduling, as well as a drive to consistently deliver high-quality culinary products in a fast-paced environment. Hyatt is committed to promoting from within, offering the Sous Chef a clear career progression path toward becoming an Executive Sous Chef. This role represents a significant opportunity for culinary professionals aspiring to advance within a prestigious global hotel brand and make a meaningful impact through exceptional hospitality and culinary innovation.
Job Requirements
- Culinary education or equivalent on the job training
- Experience in kitchen operations and food preparation
- Strong leadership capabilities
- Effective communication skills
- Ability to manage and train kitchen staff
- Knowledge of food safety and sanitation standards
- Basic financial management experience
- Flexibility in geographic location and work schedule
- Commitment to Hyatt's culture and values
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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