Sous Chef

Invited is a leading company in the hospitality and service industry, known as the largest owner and operator of private clubs nationwide. Established in 1957, Invited has built a strong reputation with a central mission focused on building relationships and enriching the lives of its members, guests, and over 17,000 employees. With a diverse portfolio of more than 130 country clubs, city clubs, and athletic clubs, Invited offers premier amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and cutting-edge fitness centers. These clubs are designed to deliver exceptional experiences that combine luxury, comfort, and a strong sense of community. Invited prides itself on fostering an inclusive and dynamic team environment where employees play an integral role in the ongoing success of the business.

The role of Sous Chef at Invited is a critical leadership position within the kitchen operations of its prestigious private clubs. As a Sous Chef, you will be responsible for supporting daily kitchen operations by overseeing and assisting line cooks and other kitchen staff. This role demands a high level of culinary skill, organizational ability, and a commitment to maintaining high standards in food preparation and presentation. In addition to managing food production, the Sous Chef contributes to menu development and ensures compliance with health and safety regulations. The position reports directly to the Executive Chef or Executive Sous Chef, requiring close collaboration to uphold Invited’s renowned standards of excellence.

In this position, you will oversee the preparation and service of a variety of dining experiences including ala carte dining, employee meals, and private dining rooms. You will expedite meal periods ensuring quality, portion control, and presentation while leading a dedicated kitchen team. Responsibilities also include hiring, training, supervising, and, when necessary, managing the performance of kitchen staff. As the Sous Chef, you will plan work schedules and monitor payroll costs, actively contributing to budgeting and cost control efforts by analyzing reports on food and labor production.

Inventory management falls under your purview, where you will oversee procurement, receiving, and rotation of food supplies to minimize waste and ensure freshness. Cleanliness and sanitation within the kitchen are paramount, and you are expected to comply with all health and safety regulations while maintaining pristine kitchen and work areas. Professional interaction with members and guests is a key aspect, embracing the 3-steps of service philosophy and handling last-minute changes or special requests promptly and efficiently.

This role requires flexibility to assist others within the team as needed and a proactive attitude toward personal and professional development. Employees at Invited are encouraged to maintain any required certifications and stay updated through daily briefings and team meetings. The work schedule necessitates availability during weekends, holidays, and additional hours to meet the demands of the position.

Invited offers a compelling Total Rewards package for full-time team members, including medical, dental, and vision coverage, life insurance, disability insurance, a 401(k) retirement savings plan, and generous paid time off along with leave programs. The company benefits from a culture that supports the growth, respect, and well-being of its team members. By joining Invited as a Sous Chef, you will be part of a prestigious organization dedicated to delivering unparalleled experiences to its members and guests while fostering a positive, collaborative, and inclusive work environment.