Sous Chef

Creative Dining Services is a leading hospitality and facility management company partnering with a diverse range of clients including colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, K-12 schools, and camps. Known for delivering a unique hospitality experience that is fun, innovative, and community-focused, Creative Dining Services distinguishes itself by fostering environments where quality dining and exceptional service come together seamlessly. The company is committed to upholding its mission, vision, and core values, ensuring each team member contributes to a positive, respectful, and professional workplace culture. As an Equal Opportunity Employer and a Veteran-Friendly organization, Creative Dining Services values diversity and inclusion and strives to create opportunities for all.

The role of Sous Chef at Creative Dining Services is an integral part of its culinary team, offering a blend of hands-on kitchen work and supervisory responsibilities. The Sous Chef is entrusted with planning and directing all aspects of food preparation, ensuring that production aligns seamlessly with service times and maintains the highest standards of quality and safety. This position requires an individual who is not only skilled in culinary techniques but also adept at managing kitchen operations, including supervising and training staff, maintaining production and sanitation logs, and ensuring compliance with health and safety regulations.

In this role, the Sous Chef is expected to oversee batch cooking techniques to prevent over or under production, optimize food storage with proper labeling and temperature controls, and utilize online systems for recipe and purchase management. The position demands a strong focus on maintaining a clean and sanitary workspace, managing kitchen opening and closing procedures, and effectively communicating with the Executive Chef and other team members to ensure smooth kitchen operations.

Physical demands for the Sous Chef include the ability to work in varying environment conditions and to lift or move items weighing up to 25 pounds. Shift hours may include mornings, evenings, weekends, and holidays, reflecting the dynamic nature of the hospitality industry. Individuals applying for this position should demonstrate a positive attitude, attention to detail, and a passion for delivering high-quality dining experiences while embodying the company’s valued attributes of professionalism and cooperation under pressure.

Creative Dining Services offers competitive pay and bonus opportunities, comprehensive medical, dental, and vision insurance, a 401(k) plan with company match, paid time off, and additional benefits designed to support the well-being and growth of its employees. This position represents an excellent career opportunity for culinary professionals seeking a supportive environment to enhance their skills and contribute to a respected hospitality brand.