Sous Chef

Alhambra, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,500.00 - $80,000.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

health benefits

Dental Insurance

Vision Insurance

wellness programs

401(k) retirement plan

Life insurance

Disability income protection

Parental leave

Paid Time Off

free beer

Job Description

Anheuser-Busch is a leading American brewing company renowned for its iconic beer and spirits brands, including Michelob ULTRA, Busch Light, Budweiser, Bud Light, Stella Artois, and Cutwater Spirits. With a rich heritage spanning over 165 years, Anheuser-Busch has established itself as a powerhouse in the beer, spirits, and energy drink markets, continually driving innovation and creating a future with more cheers. The company not only prides itself on brewing high-quality beverages but also on its dedication to community support, including efforts to aid American farmers, veterans, military personnel, first responders, and initiatives promoting responsible drinking. With over 65,000 employees nationwide, the company cultivates a culture of passion, talent, and curiosity, empowering individuals to unlock their full potential through a collaborative and resource-rich environment.

Located in Atwater, Golden Road Brewing represents one of Anheuser-Busch's vibrant brewpubs, recognized for its family-friendly and dog-friendly atmosphere complete with a charming industrial interior and an inviting outdoor lawn perfect for enjoying California's weather. This innovative role of Sous Chef at Golden Road Brewing offers a unique opportunity to be part of a dynamic team committed to delivering exceptional food and beer paired with outstanding service in a fast-paced, fun environment.

As a Sous Chef, the individual will hold a crucial leadership position in kitchen operations, managing daily workflows while upholding the highest standards of food quality and safety. The role encompasses hands-on responsibilities such as inventory counting, supplier order placement, and the execution of private events, alongside leading a diverse kitchen team through high-volume service periods. This position demands an individual who combines culinary passion with outstanding organizational skills and the ability to thrive in a collaborative setting. The Sous Chef will work closely with front-of-house leadership to ensure seamless operational flow and customer satisfaction.

The salary range for this position is $70,500 to $80,000 annually, with bonus eligibility, reflecting the value placed on the critical leadership and operational expertise this role requires. This opportunity offers not only competitive compensation but also a chance to grow within a company that dreams big and supports its employees with the tools and opportunities needed for success. Join Anheuser-Busch and Golden Road Brewing to be part of a future-focused team unified by the quest to dream bigger and serve up life's memorable moments with exceptional food and drink experiences.

Job Requirements

High school diploma or equivalent
ServSafe Manager Certification
minimum 3 years leadership experience in a high-volume kitchen
strong communication skills
ability to work nights, weekends, and holidays
physical ability to stand long periods and lift up to 50 pounds
experience with inventory and ordering
knowledge of kitchen safety protocols

Job Qualifications

High school diploma or equivalent required
ServSafe Manager Certification required
3-4 years of leadership experience in a high-volume kitchen environment
strong communication and team leadership skills
organized, detail-oriented, and calm under pressure
experience with inventory systems and supplier ordering
event/catering experience preferred
proficient in kitchen operations, prep systems, and safety protocols
must be available nights, weekends, and holidays as needed
ability to stand for long periods and lift up to 50 lbs

Job Duties

Lead by example, manage line staff, prep cooks, and dish team to maintain performance and morale
train new team members and provide ongoing coaching to ensure consistency, speed, and compliance
oversee day-to-day BOH operations, ensuring kitchen efficiency, cleanliness, and team performance
ensure all dishes meet brand standards for quality, presentation, and timing
do weekly inventory counts, place supplier orders, and assist inventory management to reduce waste and control food cost
ensure proper execution of all FOH events including placing orders, prepping and maintaining quality standards during private and brand events
uphold strict adherence to health codes, sanitation practices, and safety procedures
work closely with FOH leadership and management to ensure smooth communication and service execution