Sous Chef

Anheuser-Busch is home to some of the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA — America’s number 1 top-selling beer — along with Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and leading craft brands. The company has a rich heritage rooted in a commitment to quality, community, and innovation. With over 165 years of experience as a leading American manufacturer, Anheuser-Busch has built a legacy of brewing great-tasting, high-quality beer that has satisfied generations of beer drinkers. Beyond its brewing prowess, the company is deeply invested in supporting American farmers, military veterans, first responders, responsible drinking programs, and emergency water donations. Powered by a dedicated team of 65,000 hardworking Americans, Anheuser-Busch continuously focuses on economic prosperity through investments in people, facilities, and communities across the nation.

The role of Sous Chef at Anheuser-Busch’s Golden Road Brewing location in Atwater presents an exciting leadership opportunity within a fast-paced, family-friendly brewpub environment. The venue prides itself on delivering exceptional food, beer, and service in a lively setting that features a charming industrial interior and a dog-friendly outdoor lawn perfect for enjoying the California weather. This position offers an annual salary range of $70,500 to $80,000, with eligibility for bonuses. The Sous Chef will play a critical role in kitchen operations, overseeing everything from daily flow and food quality to inventory management and event execution.

As Sous Chef, you will be the right hand in leading the back-of-house team through high-volume service periods while ensuring consistency and excellence in every dish served. Your responsibilities will include managing line staff, prep cooks, and dish team, training new and existing team members, ensuring compliance with health and safety standards, and collaborating closely with front-of-house leadership for seamless operations. This role requires a hands-on leader passionate about hospitality, culinary excellence, and fostering a supportive team environment.

Individuals suited for this position will thrive in maintaining organization, detail orientation, and composure under pressure. They will leverage their skills in inventory control and supplier relations to help manage food costs and reduce waste. Additionally, this role involves actively supporting private and brand events, ensuring that each event’s culinary execution aligns with Golden Road Brewing's high standards. Above all, the Sous Chef will drive a culture of excellence, teamwork, and innovation within the kitchen, contributing to the company’s broader mission of creating a future with more cheers and keeping the spirit of dreaming big alive.