Sous Chef

Tommy Bahama Miramonte Resort & Spa is a luxurious resort located in the scenic Indian Wells, California. This 11-acre property is a tranquil haven that seamlessly blends island living with desert luxury, surrounded by citrus groves, lush gardens, and peaceful gathering spaces. As part of the CoralTree Hospitality group, the resort offers a lifestyle where every day feels like an escape filled with sun-drenched relaxation and refined elegance. With an established reputation spanning 30 years, Tommy Bahama is known for defining a stylish and laid-back lifestyle that guests can experience at the Miramonte Resort through various dining and hospitality offerings.

At the heart of the resort's culinary scene is its signature restaurant, Grapefruit Basil, which embodies the spirit of relaxed luxury through creative, flavorful dishes and memorable dining experiences. Alongside poolside dining, in-room dining services, and elevated banquet cuisine, the kitchen serves as a stage where culinary craftsmanship meets the warmth and effortless style symbolic of the Tommy Bahama brand.

The role of Sous Chef at Tommy Bahama Miramonte Resort & Spa is a unique opportunity for culinary professionals who thrive in an environment where creativity and consistency are equally valued. This full-time salaried position, offering $70,000 to $80,000 annually, blends hands-on kitchen work with leadership responsibilities. The Sous Chef is a key figure in upholding the brand's high culinary standards while fostering a cohesive, skilled, and motivated culinary team.

The Sous Chef is charged with spearheading daily kitchen operations by leading, training, and coordinating the culinary team to prepare, cook, and present food that meets the resort’s quality and brand standards. Working closely with the Chef de Cuisine, the Sous Chef shapes menu execution, contributes to recipe development, and supports seasonal culinary programming. This role demands not only technical expertise but also strong leadership skills to manage kitchen organization, cleanliness, food safety compliance, and operational readiness.

In addition to overseeing food preparation and presentation, the Sous Chef is responsible for managing kitchen inventory and utilizing technology platforms such as JOLT, Craftable, and Foodager to drive operational efficiency and cost control. The role requires proactive involvement in scheduling, labor management, and waste reduction to bolster kitchen profitability. Furthermore, the Sous Chef responds professionally to guest feedback and special requests, ensuring an exceptional dining experience that aligns with the Tommy Bahama ethos.

This role embodies the resort’s commitment to creating memorable guest experiences where every dish reflects passion, precision, and creativity. It is ideal for culinary leaders with a calm and confident leadership style, excellent communication skills, and the ability to motivate and mentor their teams in a fast-paced, luxury resort setting. Flexible availability, including weekends, evenings, and holidays, is essential to meet the dynamic operational needs of a high-volume hospitality environment.

Joining Tommy Bahama Miramonte Resort & Spa means becoming part of CoralTree Hospitality's culture founded on service excellence, ownership, integrity, care for people and place, and continuous improvement. This culture fosters a supportive work environment dedicated to delivering heartfelt experiences, where employees take accountability for their roles and contribute to the resort's ongoing elevation of service and quality.

If you are a dedicated culinary professional passionate about leading a skilled team while creating inspired dishes that embody relaxed island luxury in a desert resort setting, this Sous Chef role offers a rewarding and dynamic career path within one of the industry's respected lifestyle hospitality brands.