Sous Chef

Giant Eagle is a leading grocery and supermarket chain dedicated to nourishing life’s moments, big and small, by offering quality products, outstanding service, and everyday value to its customers. With a strong commitment to community engagement and team member support, Giant Eagle fosters a workplace culture built on compassion, care, and respect. The company not only focuses on serving its customers with excellence but also emphasizes the growth and development of its team members, providing a positive environment where employees can win, grow, and be better together. Known for its innovative approaches and dedication to quality, Giant Eagle has established itself as a trusted brand in the grocery industry and continues to seek talented professionals to join their team and contribute to their ongoing success.

The Sous Chef role at Giant Eagle is a pivotal position within the culinary team, responsible for supporting various aspects of kitchen operations. This role involves assisting with ordering supplies and materials, menu planning, inventory management, and implementing sanitation, cost control, and quality control programs. A Sous Chef plays an essential leadership role by directing and coordinating the work of other kitchen team members, ensuring that food preparation meets high standards of quality and safety. In the absence of the Executive Chef, Kitchen Manager, or Prepared Foods Team Leader, the Sous Chef will temporarily lead the kitchen, overseeing daily operations and managing staff.

This position requires a dynamic individual capable of providing innovative ideas to stimulate business growth while meeting customer expectations and maximizing company profits. The Sous Chef will have responsibilities including training, directing, and managing kitchen team members to ensure efficient operation and consistent food quality. The role demands excellent food preparation skills and comprehensive knowledge of food products, alongside a strong commitment to food safety and customer service.

Additionally, the Sous Chef is expected to support a culture of safety, including food safety, team member safety, and customer safety. They will actively demonstrate suggestive selling techniques, participate in sampling opportunities, and uphold the company’s core value of delivering unparalleled customer service. The Sous Chef ensures compliance with sanitation regulations through vigilant inspection of food and food preparation areas, maintaining accurate records such as HACCP charts, temperature logs, and waste management documentation.

Managing costs and departmental budgets is another critical responsibility of the Sous Chef. This includes monitoring waste, controlling inventories through regular counts and report tracking, reviewing financial transactions, and collaborating with the Kitchen Manager to analyze profit and loss statements. Additionally, the Sous Chef inspects kitchen equipment requirements to ensure that all tools necessary for food preparation, presentation, transportation, and safety are available and functioning properly.

This role requires a balance of culinary expertise, leadership skills, and operational management to ensure that the kitchen runs smoothly and efficiently while maintaining high standards of food quality and customer satisfaction. The Sous Chef at Giant Eagle is a key contributor to the company’s mission of nourishing communities and creating meaningful career opportunities in a supportive environment.