Sous Chef

Creative Dining Services is a renowned hospitality company that partners with a diverse range of clients, including colleges, universities, Fortune 100 companies, senior living communities, conference centers, as well as K-12 schools and camps. The company is dedicated to providing an innovative and fun hospitality and facility management service experience that centers on community engagement and exceptional service quality. Known for its commitment to excellence, Creative Dining Services integrates its corporate Mission, Vision, and Core Values into every aspect of its operations, ensuring a consistent and high-standard food service experience across its partnerships. As an Equal Opportunity Employer and a Veteran-Friendly organization, Creative Dining Services values diversity and inclusiveness within its workforce, fostering an environment where every employee can thrive and contribute meaningfully.

The Sous Chef role at Creative Dining Services is a pivotal culinary and leadership position that requires a dynamic professional to oversee and direct food preparation operations in a fast-paced commercial kitchen environment. The individual in this position will be responsible for planning and timing food production to ensure all dishes are ready at the appropriate time of service. The Sous Chef will supervise, train, and manage kitchen staff, ensuring that the team works efficiently and effectively to meet demand. This role involves the application of administrative skills, such as producing and maintaining prep sheets and duty rosters, utilizing batch cooking techniques, and managing kitchen operations through online measuring, recipe, and purchase systems.

Safety and sanitation are paramount in this role. The Sous Chef must enforce strict adherence to food safety guidelines, proper food storage, accurate labeling and dating of items, and the maintenance of production and temperature logs. Maintaining a clean, safe, and organized kitchen environment is essential, including managing spills quickly, assuring the use of protective gear, and ensuring all kitchen equipment is functioning correctly. The role requires close communication with the Executive Chef regarding kitchen needs and issues, timely reporting of equipment malfunction, and compliance with all health department and OSHA regulations.

Physical demands include working in various kitchen temperatures, moving inventory and equipment, and occasionally working extended hours during mornings, evenings, weekends, and holidays. Candidates must be capable of lifting and moving up to 25 pounds. This role demands a positive, detail-oriented attitude, professionalism under pressure, and a cooperative spirit to work effectively with a diverse team. The Sous Chef will embody the values and professionalism that represent Creative Dining Services and contribute to a superior hospitality service that clients and customers appreciate. The company offers competitive pay, bonus opportunities, and comprehensive benefits to support employee well-being and career growth, making it an excellent opportunity for culinary professionals committed to quality and leadership.