Sous Chef

Fleming's Prime Steakhouse & Wine Bar is a renowned dining establishment founded in 1998 by restaurateurs Paul Fleming and Bill Allen. The first Fleming's location opened in Newport Beach, California, with a vision to provide a unique steakhouse experience distinguished by generous hospitality, an inviting atmosphere, and the finest aged USDA Prime beef. Over the years, Fleming's has cultivated a reputation for excellence in both food and service, becoming a beloved destination for steak and wine enthusiasts across the United States. As a brand, Fleming's is deeply rooted in its Principles & Beliefs which shape the culture and operations across all its restaurants. This foundation emphasizes creating a team environment that is passionate, supportive, engaged, and inclusive. The company prides itself on first-class training programs that foster positive growth, learning, and career advancement for every team member. At Fleming's Prime Steakhouse & Wine Bar, every employee plays a pivotal role in maintaining an atmosphere that celebrates exceptional food, exceptional service, and memorable guest experiences. The ambiance reflects a commitment to quality not only in the menu but in the relationships built with employees and guests alike. The company is dedicated to making each guest visit a celebration of food, wine, and personalized service, ensuring that every experience at Fleming's is memorable and unique.

The Sous Chef at Fleming's Prime Steakhouse & Wine Bar holds a vital leadership role within the kitchen, responsible for upholding the brand’s high standards of quality and service. This position is designed for culinary professionals who thrive in a fast-paced, polished casual or fine dining environment and who have a passion for food excellence and team development. The Sous Chef will oversee kitchen operations, including maintaining a fully staffed and efficient kitchen team, fostering an inclusive and motivated workplace, and driving results through maximizing productivity while minimizing waste. This role demands strong culinary skills, attention to detail in recipe and food presentation adherence, and a commitment to safety and sanitation. Additionally, the Sous Chef will serve as a key role model, embodying Fleming's Principles & Beliefs by fostering a culture of respect, belonging, and fun in the workplace. This position offers a flexible schedule and an opportunity to grow within a nationally recognized, employee-focused steakhouse brand. Compensation varies by location and is based on a 45-hour workweek including regular and overtime hours. Employees benefit from a comprehensive package that includes medical, dental, vision, and 401k plans, underscoring the company’s commitment to supporting its team members' well-being and career growth. Overall, joining Fleming's as a Sous Chef means becoming part of a passionate team dedicated to delivering extraordinary dining experiences while supporting employee development and inclusivity in a vibrant restaurant community.