Sous Chef

Metro Pubs is a vibrant collection of unique, unbranded pubs that serve as the heart of city life in the capital. Each pub embodies its own character and personality, providing a welcoming atmosphere that feels like a home away from home for both locals and visitors. Metro Pubs prides itself on offering more than just food and drink; it creates a communal space where friends can laugh, families can spend quality time, and everyone can enjoy the authentic experience of a community pub. The company values its team highly, recognizing that exceptional service and a warm atmosphere come from passionate, dedicated staff members. Metro Pubs is committed to fostering a supportive work environment that encourages career growth and personal development, making it a sought-after employer in the hospitality industry.

The Sous Chef role at Metro Pubs is an exciting opportunity for a culinary professional passionate about perfecting every dish. This position demands a sharp eye for quality and consistency, particularly in a fast-paced service environment where delivering excellence swiftly is crucial. As a Sous Chef, you will be an integral part of the kitchen team, contributing to menu development, ensuring the highest quality in every dish, and mentoring junior team members. The role offers the chance to work within a company that values creativity and supports career advancement through robust training programs and apprenticeships. Working under pressure, you will demonstrate leadership and professionalism while maintaining rigorous hygiene and safety standards. With a competitive salary and benefits package, including pension contributions, generous discounts, and access to wellbeing support, this position is tailored for individuals eager to grow their culinary career and thrive in a dynamic and supportive environment.