Sous Chef

Chesapeake, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $48,600.00 - $65,600.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

accident insurance

Short term disability insurance

long term disability insurance

Pet insurance

Gym membership discounts

Paid Time Off

Paid holidays

401k plan with company match

employee discounts at branded hotels

Shamin Perk discounts

Job Description

Shamin Hotels is a family-owned and operated hospitality company known for its exceptional service and a nurturing environment for its employees. Founded in 1978 when P.C. Amin and B.N. Shah took a chance on purchasing a bankrupt hotel in Lumberton, North Carolina, the company has grown to become the largest hotel owner and operator in Virginia with a portfolio of over 70 hotels spanning multiple states. This longstanding commitment to excellence and growth has allowed Shamin Hotels to maintain a strong presence in the hospitality industry while providing unmatched service to travelers from around the world. Its core philosophy revolves around creating unforgettable guest experiences, fostering teamwork, and encouraging continuous personal and professional development for team members. The company offers extensive benefits including health, dental, and vision insurance; paid time off; 401K with company match; gym membership discounts; and more, making it an attractive employer for those looking to build a rewarding career in hospitality.

We are currently seeking a dedicated Sous Chef to join our team, a key individual who will assist the Executive Chef in managing restaurant and kitchen operations daily. This role involves supporting menu planning, overseeing inventory and supplies, ensuring top-quality food preparation, and maintaining cleanliness and food safety standards in the kitchen. The Sous Chef is essential to ensuring efficient shift operations through supervising culinary teams, managing production timelines, and stepping in to train or assist kitchen staff as needed during high demand periods. The position requires an individual who embraces teamwork, takes ownership, and serves guests with passion and excellence. This is a fantastic opportunity for culinary professionals who aspire to grow their career within a dynamic hospitality company with multiple growth and advancement avenues, owing to the company's ongoing expansion and commitment to promoting from within. As a Sous Chef at Shamin Hotels, you will be part of a company that prizes collaboration, innovation, and a supportive workplace culture aimed at both staff development and guest satisfaction.

Job Requirements

general education high school diploma or equivalent
associate degree recommended
culinary degree preferred
knowledge of restaurant and banquet procedures
understanding of sanitation and food safety
effective decision-making skills
strong communication and organizational skills
ability to manage labor productivity
knowledge of purchasing and inventory controls
experience with financial management
ability to train and lead staff
knowledge of safety and regulatory standards
ability to work under pressure and maintain cleanliness and quality

Job Qualifications

general education high school diploma or equivalent required
general education associate degree recommended
culinary degree preferred
understanding of restaurant, room service, bar/lounge and banquet procedures
knowledge of sanitation and food safety standards
effective decision-making skills
strong customer and associate relation skills
knowledge of hotel operations as they relate to kitchen
ability to manage labor productivity
good presentation and platform skills
strong communication skills including verbal, listening and writing
effective conflict and change management skills
good training and facilitation skills
knowledge of purchasing, inventory controls, supplies and equipment
knowledge of government regulations and safety standards including OSHA, EPA, ADA, CFC, NFPA
experience with financial management, including P&L statements, budgets, forecasting and scheduling

Job Duties

perform culinary and kitchen-related duties to train new associates and assist during busy periods
supervise daily shift operations and oversee production and preparation of culinary items
open and close kitchen shifts ensuring all duties are completed
maintain food handling and sanitation standards
coordinate with restaurant and banquet departments to time events and meals
assist with menu development and promotions
operate kitchen equipment and report malfunctions
purchase supplies and manage inventory according to budget
supervise staffing levels to meet guest service, operational needs and financial goals
implement safety standards and develop cleaning schedules
ensure associates have proper supplies and uniforms
communicate maintenance needs to staff and follow up
train associates in safety and emergency procedures