Sous Chef

Metz Culinary Management is a rapidly growing company recognized as a leading provider in the onsite dining and support services industry. With a dedicated team of over 7,000 employees, Metz Culinary Management prides itself on delivering restaurant-inspired hospitality that elevates dining experiences across a variety of settings including hospitals, schools, colleges, senior living, and corporate dining accounts. The company maintains a strong commitment to excellence, quality service, and creating a positive environment that fosters personal growth, enrichment, and career advancement for its team members. Its family-driven culture places a high value on integrity, teamwork, and leadership that drives success and satisfaction for both employees and guests alike. Metz Culinary Management is known for cultivating a culture where creativity, culinary passion, and leadership merge to produce outstanding dining experiences.

We are currently seeking a Rock Star Sous Chef / Kitchen Manager who embodies the passion for food, service, and leadership synonymous with Metz Culinary Management. This role requires a dynamic culinary leader with a mentoring management style to contribute to an environment characterized by fun, creativity, and continuous growth. Ideal candidates should possess strong culinary skills, a deep understanding of current and diverse menu trends, and be ready to take on the challenges of a fast-paced, multi-outlet setting. This opportunity is perfect for an individual with solid kitchen leadership experience, preferably with a background in contract dining such as hospitals, educational institutions, senior living, or corporate dining. The perfect candidate is a competent supervisor with comprehensive culinary training and a readiness to embrace the next step in their culinary career.

As a Sous Chef / Kitchen Manager at Metz Culinary Management, you will be responsible for overseeing high-volume kitchen operations, ensuring impeccable communication amongst team members, and managing restaurant operations with careful attention to detail and efficiency. Your expertise in menu implementation paired with stunning presentation ideas will play a critical role in elevating guest satisfaction and culinary innovation. The position also calls for experience in catering services, bringing both creativity and operational excellence to every event and meal service. A culinary degree is strongly preferred to meet the standards and demands of this role. Joining Metz Culinary Management means becoming part of a forward-thinking company dedicated to supporting its employees with opportunities for growth, competitive benefits, and an inclusive, supportive workplace culture. If you have the culinary chops and leadership skills to succeed in a challenging and rewarding environment, Metz Culinary Management looks forward to hearing from you.