Sous Chef

Ivy Park at Seven Oaks is a premier senior living community situated on a beautifully landscaped campus, providing exceptional quality, comfort, and care complemented by five-star services and amenities. Managed by Oakmont Management Group, a recognized leader in the senior living industry with a portfolio of communities across California, Nevada, and Hawaii, Ivy Park at Seven Oaks offers a rewarding lifestyle for its residents. The community focuses on individualized comprehensive support promoting continuing independence, meaningful lifestyles, and relationships among residents, families, and team members. Values such as authenticity, teamwork, compassion, commitment, and resilience are deeply embedded in the culture, aiming to deliver excellence and foster a warm family-like atmosphere. The community not only caters to the needs of seniors but also provides significant opportunities for career growth, relocation, and travel within its multiple locations. Eligible team members can enjoy an extensive range of benefits including medical, dental, and vision insurance, paid time off, complimentary meals, bonus opportunities, life insurance, discount programs, retirement savings plans, and more.

The Sous Chef position at Ivy Park at Seven Oaks is a full-time role with a competitive pay range of $20.00 to $21.00 per hour. This pivotal role is responsible for preparing and overseeing food production in accordance with the approved menu, property policies, procedures, and applicable regulatory standards. The Sous Chef plays a crucial role in ensuring the dining experience for residents, family members, and visitors meets high-quality standards in terms of menu selection, meal preparation, presentation, taste, and service. When the Culinary Services Director is absent, the Sous Chef assumes responsibility for directing the overall operations of the Culinary Department, including staff supervision and management. Key duties include assisting in the planning and preparation of all meals, ensuring compliance with sanitary regulations, monitoring food portions and quality, managing inventory and supplies, and maintaining sanitary and organized food storage environments. The Sous Chef must work closely with the Culinary Services Director to implement culinary procedures that guarantee timely and temperature-appropriate food service.

Additionally, the role demands frequent interaction with residents to tailor the culinary services according to their personal preferences, enhancing the individual dining experience. The ideal candidate must be capable of adapting to a dynamic work environment, managing stressful situations, and prioritizing tasks effectively. This position requires not only culinary expertise but also a compassionate approach towards senior residents, including those with cognitive impairments. The Sous Chef must also adhere to health and safety protocols, including passing a criminal background check and health screenings, and may be required to follow COVID-19 safety mandates implemented by Oakmont Management Group. This role offers a meaningful opportunity to contribute to an esteemed senior living community that values excellence, camaraderie, and compassionate care.