Sous Chef

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $70,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Job Description

The Social is an exciting new restaurant and bar located in the heart of Glendale, CA, offering a modern and vibrant dining experience designed to bring people together. As a fresh addition to the local culinary scene, The Social emphasizes quality, creativity, and community, making it a standout destination for both casual diners and food enthusiasts. The establishment prides itself on its contemporary menu, lively atmosphere, and commitment to excellent service, aimed at delivering memorable moments through food and drink. The restaurant is currently recruiting for a full-time Sous Chef position, offering a competitive salary ranging from $65,000 to $70,000 annually.

The Sous Chef role at The Social is a pivotal leadership position within the kitchen, directly supporting the Executive Chef in managing day-to-day kitchen operations and ensuring the highest standards of food quality and presentation. This role is best suited for a culinary professional with robust leadership skills, a passion for food, and the ability to thrive in a fast-paced, high-volume environment. The successful candidate will contribute to the development and execution of the menu, maintain consistency in every dish served, and foster a positive and efficient working culture among kitchen staff. The Sous Chef will also play an essential role in inventory management, cost control, training, scheduling, and coordinating kitchen efforts with front-of-house teams to guarantee a seamless dining experience for guests. The role requires a flexible schedule, including nights, weekends, and holidays, and demands a proactive approach to problem-solving and team leadership. This opportunity is ideal for someone looking to advance their culinary career in an innovative and dynamic atmosphere, where collaboration and creativity are highly valued.

Job Requirements

Previous Sous Chef or kitchen leadership experience in a high-volume or upscale dining environment
Strong knowledge of food preparation, kitchen operations, and service standards
Understanding of inventory management, food cost control, and ordering procedures
Knowledge of food safety, sanitation, and health regulations
Strong leadership, communication, and organizational skills
Ability to remain composed and efficient in a fast-paced environment
Flexible schedule with availability for nights, weekends, and holidays
Food Handler certification required

Job Qualifications

Previous Sous Chef or kitchen leadership experience in a high-volume or upscale dining environment
Strong knowledge of food preparation, kitchen operations, and service standards
Understanding of inventory management, food cost control, and ordering procedures
Knowledge of food safety, sanitation, and health regulations
Strong leadership, communication, and organizational skills
Ability to remain composed and efficient in a fast-paced environment
Food Handler certification

Job Duties

Support the Executive Chef in overseeing daily kitchen operations, prep, and service
Lead and motivate kitchen staff while maintaining a professional and collaborative environment
Ensure consistency in food quality, presentation, portioning, and execution
Assist with menu development, recipe standardization, and seasonal updates
Monitor inventory, ordering, and product quality while supporting cost control measures
Maintain cleanliness, organization, and compliance with food safety and sanitation standards
Assist with scheduling, training, and overall kitchen operations
Coordinate service execution for private events, large parties, and special functions
Work closely with front-of-house management to ensure a seamless guest experience