Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
next-day pay
Flexible Shifts
Employee support through app
Job Description
PeopleReady is a renowned staffing company dedicated to connecting workers with employment opportunities across various industries, including hospitality, construction, warehousing, and general labor. With operations in numerous locations including Cincinnati, OH, PeopleReady stands out for its commitment to fast, reliable staffing and worker-friendly services. This organization offers both long-term and short-term job placements, providing flexibility and convenience for workers seeking steady employment or supplemental income alike. One of the key benefits of working with PeopleReady is their mobile app, JobStack, which simplifies the job application and acceptance process, allowing associates to find jobs quickly and even receive next-day pay for several positions. This focus on worker convenience and support makes PeopleReady a preferred choice for job seekers in Cincinnati and beyond.
The Sous Chef role with PeopleReady in Cincinnati, OH, offers an exciting opportunity for culinary professionals seeking a dynamic and supportive work environment. This position provides an hourly pay rate ranging from $20 to $26, reflecting experience, skills, and geographic considerations. As a Sous Chef, you will play a pivotal role in kitchen operations, contributing directly to menu creation and food preparation alongside maintaining high standards for both taste and presentation of dishes. The position involves supervising kitchen staff, managing inventory, and ensuring the kitchen runs smoothly and efficiently. You will also step in for the Executive Chef when necessary, demonstrating leadership and problem-solving acumen. This role is designed for individuals who thrive under pressure, have strong culinary knowledge, and are adept at staff management and operational oversight.
In addition to culinary expertise, this role demands familiarity with kitchen safety protocols and cleanliness standards to comply with food industry best practices. The Sous Chef will also be responsible for training and scheduling kitchen staff, reviewing their performance, and fostering a professional and positive environment for both team members and customers. Technology use is integral to the position, requiring comfort with software tools such as Microsoft Office, restaurant management systems, and point-of-sale (POS) technology. Shifts are primarily during the first or day shift, making this role suitable for those who prefer daytime working hours.
PeopleReady requires candidates to be at least 18 years old and to have prior experience as a Sous Chef, including the ability to step up to the Executive Chef's responsibilities when needed. The company enforces a background check and drug screening as part of its hiring process to ensure a safe workplace. By joining PeopleReady, candidates not only gain access to fast payments and flexible job options but also become part of a supportive team dedicated to their growth and success. Medical, dental, vision insurance, and short-term disability benefits are available to employees and eligible dependents, adding significant value to employment with PeopleReady. This opportunity is ideal for culinary professionals eager to take control of their career trajectory within a respected and fast-growing staffing organization.
The Sous Chef role with PeopleReady in Cincinnati, OH, offers an exciting opportunity for culinary professionals seeking a dynamic and supportive work environment. This position provides an hourly pay rate ranging from $20 to $26, reflecting experience, skills, and geographic considerations. As a Sous Chef, you will play a pivotal role in kitchen operations, contributing directly to menu creation and food preparation alongside maintaining high standards for both taste and presentation of dishes. The position involves supervising kitchen staff, managing inventory, and ensuring the kitchen runs smoothly and efficiently. You will also step in for the Executive Chef when necessary, demonstrating leadership and problem-solving acumen. This role is designed for individuals who thrive under pressure, have strong culinary knowledge, and are adept at staff management and operational oversight.
In addition to culinary expertise, this role demands familiarity with kitchen safety protocols and cleanliness standards to comply with food industry best practices. The Sous Chef will also be responsible for training and scheduling kitchen staff, reviewing their performance, and fostering a professional and positive environment for both team members and customers. Technology use is integral to the position, requiring comfort with software tools such as Microsoft Office, restaurant management systems, and point-of-sale (POS) technology. Shifts are primarily during the first or day shift, making this role suitable for those who prefer daytime working hours.
PeopleReady requires candidates to be at least 18 years old and to have prior experience as a Sous Chef, including the ability to step up to the Executive Chef's responsibilities when needed. The company enforces a background check and drug screening as part of its hiring process to ensure a safe workplace. By joining PeopleReady, candidates not only gain access to fast payments and flexible job options but also become part of a supportive team dedicated to their growth and success. Medical, dental, vision insurance, and short-term disability benefits are available to employees and eligible dependents, adding significant value to employment with PeopleReady. This opportunity is ideal for culinary professionals eager to take control of their career trajectory within a respected and fast-growing staffing organization.
Job Requirements
- Must be at least 18 years of age
- Experience as a Sous Chef and able to stand in when needed
- Strong knowledge of cooking methods, ingredients, and kitchen tools
- Proven experience managing staff and kitchen operations
- Able to handle pressure and solve problems quickly
- Familiar with best practices in the food industry
- Comfortable using software like MS Office, restaurant systems, and POS
- Background check and drug screening required
Job Qualifications
- Experience as a Sous Chef
- Strong knowledge of cooking methods, ingredients, and kitchen tools
- Proven experience managing staff and kitchen operations
- Ability to handle pressure and solve problems quickly
- Familiarity with best practices in the food industry
- Comfortable using software like MS Office, restaurant systems, and POS
- Must be at least 18 years of age
Job Duties
- Help create and plan food and drink menus
- Prepare high-quality dishes in both taste and presentation
- Ensure the kitchen runs smoothly and meets quality standards
- Step in for the Executive Chef when needed
- Quickly solve any kitchen issues that arise
- Train and manage kitchen staff, set schedules, and review performance
- Order supplies and manage inventory
- Follow and enforce food safety and cleanliness rules
- Maintain a positive and professional attitude with the team and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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