Sous Chef

Platinum Dining Group is a distinguished full-service hospitality group operating in northern Delaware and Chester County, Pennsylvania. The company boasts a diverse portfolio that includes seven full-service restaurants, a dynamic "any event" catering company, and a fine-goods retail market. Known for its unwavering commitment to hospitality excellence, Platinum Dining Group believes that no detail is too small and no task too great in their quest to deliver exceptional guest experiences, one guest at a time. With a strong emphasis on quality and service, Platinum Dining Group has earned a reputation as a leader in the regional hospitality industry, fostering a workplace culture that values professionalism, cooperation, and respect among team members.

Platinum Dining Group is currently offering an exciting opportunity for aspiring chefs who are passionate about the culinary arts and eager to advance their careers in a vibrant, high-volume kitchen environment. This opportunity is ideally suited for motivated Sous Chefs who are interested in a clear career progression path from Sous Chef to Executive Chef. Located in northern Delaware and Kennett Square, Pennsylvania, the company’s multi-concept hospitality group provides a compelling and supportive platform where culinary professionals can grow their skills and take on substantial responsibilities.

As a Sous Chef at Platinum Dining Group, you will play a critical role in the smooth operation of the kitchen by assisting the Executive Chef in managing prep and production schedules, ensuring timely completion of all culinary tasks, and guaranteeing that each dish meets the highest quality standards. The position demands meticulous attention to food costs by adhering to ordering and preparation pars, maintaining proper portion sizes, and minimizing waste. Furthermore, the Sous Chef is responsible for training kitchen staff and ensuring strict adherence to established recipes, procedures, and company policies.

This role also involves stepping in as the Executive Chef during their absence and fostering an environment of professionalism and respect that supports teamwork and cooperation. The Sous Chef will oversee service during operating hours, enforce sanitation and safety standards, manage dress codes, and ensure compliance with cash handling procedures. The position offers a great opportunity for kitchen professionals with experience in upscale, full-service dining to hone their leadership competencies and culinary expertise within an award-winning dining group.

Working at Platinum Dining Group means becoming part of a passionate community dedicated to culinary excellence and hospitality. It's a place where your contributions are recognized and where you can enjoy a positive and uplifting work environment. The company supports its management team with highly competitive compensation and excellent benefits, reflecting its commitment to employee wellness and satisfaction. If you have a passion for food, a drive to succeed in a culinary leadership role, and a dedication to providing superior dining experiences, this position is an excellent fit to challenge and elevate your career.