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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $62,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Retirement savings program with company match
Tuition Reimbursement
Paid Time Off
Job Description
Flower Child is a dynamic restaurant concept that operates under the larger Fox Restaurant Concepts umbrella, a company well-known for developing innovative dining experiences since its founding in 1998. Dedicated to delivering healthy, nutritious food options, Flower Child focuses on a menu rich in vegetables, grains, fruits, and wholesome proteins. This health-conscious dining approach is designed to appeal to individuals who value real, fresh food prepared with care.
As part of Fox Restaurant Concepts, Flower Child benefits from a strong backing of culinary expertise, operational support, and a commitment to excellence in the restaurant industry. With multiple locations... Show More
As part of Fox Restaurant Concepts, Flower Child benefits from a strong backing of culinary expertise, operational support, and a commitment to excellence in the restaurant industry. With multiple locations... Show More
Job Requirements
- Minimum 2+ years of high-volume restaurant management experience
- Knowledge of business operations and financial principles
- Proficiency with POS systems and online reservation platforms
- Ability to work under pressure in a fast-paced environment
- Strong leadership and team management skills
- Eligibility to work in the United States
- Commitment to maintaining food safety and cleanliness standards
Job Qualifications
- Minimum 2+ years of high-volume restaurant management experience
- Strong understanding of business operations and financials
- Experience using POS systems and digital reservation platforms like OpenTable
- Ability to create and maintain high standards of food quality and safety
- Proven leadership skills in coaching and developing team members
- Excellent communication and problem-solving abilities
- Passion for healthy, nutritious food and customer service
Job Duties
- Manage shifts including daily decision making, scheduling, and planning
- Ensure product quality and maintain restaurant cleanliness
- Create memorable dining experiences by exceeding guest expectations
- Understand flavors, aromas, and characteristics of food ingredients
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Coach, lead, and develop the restaurant team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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