Sous Chef

Fleming's Prime Steakhouse & Wine Bar is a renowned dining establishment recognized for its dedication to delivering exceptional steak and wine experiences. Known for its sophisticated atmosphere and commitment to culinary excellence, Fleming's has established itself as a premier destination for guests seeking a memorable dining experience that combines high-quality food, personalized service, and an inviting ambiance. As part of the Bloomin' Brands family, Fleming's upholds strong principles and values that drive every aspect of its operation, from how it treats its employees to how it serves its customers. These core values foster a passionate team culture where individuals are supported, encouraged, and celebrated, creating an environment that promotes growth, learning, and career advancement. The company’s dedication to maintaining a positive and inclusive workplace ensures that employees feel valued and motivated, which in turn enhances the overall guest experience.

The role of Sous Chef at Fleming's Prime Steakhouse & Wine Bar is pivotal to fulfilling the brand’s promise of delivering a remarkable celebration of food and wine. As a Sous Chef, you will play a key leadership role within the kitchen, driving high standards of food preparation, presentation, and employee development. This position requires a hands-on approach to managing kitchen operations, ensuring every dish meets the restaurant’s exacting quality and safety standards. You will be responsible for supervising the kitchen team, fostering an inclusive and supportive work environment, and maintaining fully staffed kitchen operations. Your leadership will directly impact the restaurant’s ability to deliver exceptional service and achieve operational goals such as minimizing waste and maximizing productivity.

In addition to managing daily kitchen activities, the Sous Chef will implement and uphold strict security protocols to ensure the safety of all employees and guests in the restaurant. You will oversee critical operational tasks including line checks, recipe adherence, quality testing, and timely food production, ensuring that all menu items are prepared according to the restaurant’s specifications. This attention to detail extends to enforcing sanitation practices and maintaining an immaculate kitchen environment that reflects the restaurant’s commitment to excellence.

Living Fleming’s Principles & Beliefs means that the Sous Chef not only leads by example but also nurtures a workplace culture where fun, respect, and balance are emphasized. This role demands a passionate and proactive individual who takes pride in their team’s success and contributes positively to the restaurant’s atmosphere. As an employer of choice, Fleming’s values diversity and inclusion, striving to create a space where every team member feels a sense of belonging and significance. Working as a Sous Chef here offers the satisfaction of knowing that your leadership and culinary skills are appreciated and that you are part of a brand that truly cares about its people and guests.

The compensation for this role varies by location and is based on a typical 45-hour workweek, incorporating 40 regular hours and 5 hours of overtime. Employees of Bloomin' Brands, including Fleming's, enjoy comprehensive benefits, including medical, dental, vision coverage, and a 401(k) plan, with full details available through their benefits portal. Fleming's is proud to be an Equal Opportunity Employer, committed to providing employment opportunities regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic. Those interested in joining Fleming's exceptional team can apply easily online with the assistance of their virtual hiring assistant. Joining Fleming's means becoming part of a vibrant team committed to culinary excellence and hospitality that leaves every guest eager to return.