Sous Chef

Renton, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Disability insurance

supplemental life insurance

401k plan with company match

Employee assistance program

Job Description

Julian Estates is a premier independent living community dedicated to serving active seniors in the beautiful city of Puyallup. As part of Hawthorn Senior Living, Julian Estates prides itself on creating a warm and welcoming environment where seniors can enjoy both their independence and the benefits of living in a vibrant community. The community focuses on providing exceptional resident services built on a foundation of genuine care and compassion, ensuring that each resident experiences comfort, dignity, and joy in their daily lives. Julian Estates is not just a place to live but a place to thrive, with opportunities for social interaction, home-cooked meals, and engaging activities that create a family-like atmosphere. The team at Julian Estates values integrity, respect, and hospitality, making it an ideal workplace for individuals who share a passion for enhancing the lives of older adults.

The opportunity currently available is for a full-time Sous Chef, a crucial role within the culinary team that is dedicated to preparing nutritious, appealing, and well-presented meals for the residents. The Sous Chef position has a set schedule from Tuesday through Saturday, working 6 AM to 2:30 PM, providing an excellent work-life balance where the successful candidate will be home every evening. This role requires a highly organized and professional individual capable of working efficiently within a well-structured kitchen environment. The Sous Chef will collaborate closely with other culinary services team members to maintain a smooth, safe, and efficient kitchen operation. Furthermore, the position demands not only culinary skills but also a passion for customer service, professionalism, and a commitment to improving residents' quality of life. Candidates must possess excellent communication skills, be detail-oriented, and capable of working well under pressure to meet deadlines. Julian Estates offers a supportive, low-drama, team-oriented culture focused on hospitality and resident care, making it an attractive workplace for those seeking stability and career growth within a respected senior living community. With opportunities for advancement across 70 communities nationwide, the role of Sous Chef at Julian Estates is an excellent career pathway for culinary professionals dedicated to service and excellence.

Job Requirements

Be at least 18 years of age
Two years of experience in institutional or full service restaurant cooking
Knowledge of and ability to conform to food service sanitation practices
Maintain food handlers permit
Strong communication and organizational skills
Ability to work under time constraints and meet deadlines

Job Qualifications

High school diploma or equivalent
Two years of experience in institutional or full service restaurant cooking
Knowledge of food service sanitation practices
Ability to maintain a valid food handlers permit
Strong communication skills
Excellent organizational skills
Ability to work effectively under pressure

Job Duties

Prepare nutritious, appetizing and attractive meals
Work as a team with other culinary services members to ensure smooth, efficient and safe kitchen operation
Maintain food service sanitation practices and conform to state regulations
Communicate clearly and professionally with residents and staff
Meet production deadlines while working under time constraints
Maintain organizational skills to support kitchen operations
Provide excellent customer service to residents