Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Support
Job Description
Aramark is a leading global provider of food and facilities management services with operations extending across 15 countries worldwide. Serving millions of people daily, Aramark's mission is rooted in making a positive impact not only for its clients but also for its partners, communities, and the environment. Known for its commitment to diversity and inclusion, Aramark is an Equal Opportunity Employer that maintains a work environment free from discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation. This dedication to respect and equality allows employees from all backgrounds to thrive and contribute effectively to the company's goals.
As a large-scale organization operating in many sectors, including education, healthcare, sports, and corporate dining, Aramark offers a broad spectrum of job opportunities ranging from entry-level positions to management roles, focusing on providing excellent customer experiences and innovative food services. The company emphasizes professional growth and sustainability, adopting state-of-the-art practices and safety protocols that ensure both customer satisfaction and employee well-being.
The role of Sous Chef at Aramark presents an exciting opportunity for culinary professionals eager to elevate their skills in a dynamic and supportive environment. Surrounded by fresh ingredients and equipped with the latest kitchen technology, a Sous Chef at Aramark is empowered to creatively explore various cuisines and cooking techniques, transcending beyond simple food preparation. This position plays an integral part in the kitchen hierarchy, second only to the Executive Chef, and involves a hands-on approach to meal preparation, staff supervision, and maintaining the highest standards of safety and sanitation.
Aramark fosters a culture that values innovation and teamwork, where the Sous Chef is encouraged to develop their culinary passion while ensuring compliance with established production norms and safety protocols. This role is vital in helping Aramark deliver gourmet quality meals consistently, tailoring dishes to diverse tastes and customer preferences. Beyond cooking, the Sous Chef is significantly involved in training kitchen staff, managing inventory, and supporting sustainable food practices that align with Aramark’s environmental commitments.
In this position, you will be prepared to contribute to a workplace that prioritizes safety, quality, and customer satisfaction. Aramark's comprehensive approach to employee benefits—including health coverage and retirement savings plans—alongside an inclusive and growth-oriented culture, creates an enriching atmosphere where culinary professionals can excel and thrive. Whether you are developing your culinary techniques or aiming to take your career to new heights, working as a Sous Chef with Aramark provides a platform to grow, innovate, and make a meaningful impact in the food service industry.
As a large-scale organization operating in many sectors, including education, healthcare, sports, and corporate dining, Aramark offers a broad spectrum of job opportunities ranging from entry-level positions to management roles, focusing on providing excellent customer experiences and innovative food services. The company emphasizes professional growth and sustainability, adopting state-of-the-art practices and safety protocols that ensure both customer satisfaction and employee well-being.
The role of Sous Chef at Aramark presents an exciting opportunity for culinary professionals eager to elevate their skills in a dynamic and supportive environment. Surrounded by fresh ingredients and equipped with the latest kitchen technology, a Sous Chef at Aramark is empowered to creatively explore various cuisines and cooking techniques, transcending beyond simple food preparation. This position plays an integral part in the kitchen hierarchy, second only to the Executive Chef, and involves a hands-on approach to meal preparation, staff supervision, and maintaining the highest standards of safety and sanitation.
Aramark fosters a culture that values innovation and teamwork, where the Sous Chef is encouraged to develop their culinary passion while ensuring compliance with established production norms and safety protocols. This role is vital in helping Aramark deliver gourmet quality meals consistently, tailoring dishes to diverse tastes and customer preferences. Beyond cooking, the Sous Chef is significantly involved in training kitchen staff, managing inventory, and supporting sustainable food practices that align with Aramark’s environmental commitments.
In this position, you will be prepared to contribute to a workplace that prioritizes safety, quality, and customer satisfaction. Aramark's comprehensive approach to employee benefits—including health coverage and retirement savings plans—alongside an inclusive and growth-oriented culture, creates an enriching atmosphere where culinary professionals can excel and thrive. Whether you are developing your culinary techniques or aiming to take your career to new heights, working as a Sous Chef with Aramark provides a platform to grow, innovate, and make a meaningful impact in the food service industry.
Job Requirements
- High school diploma or equivalent preferred
- Previous culinary experience required
- Knowledge of food preparation and safety standards
- Ability to work under pressure in a fast-paced environment
- Effective communication skills
- Ability to collaborate well with team members
- Certification in food safety preferred if not already obtained
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices is important
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
- Clean and sanitize kitchen areas, equipment, and utensils
- Deliver top-notch customer support with a positive demeanor
- Follow all of Aramark's safety and sanitation protocols diligently
- Ensure the safety of corporate valuables
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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