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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Support
Job Description
Aramark is a leading global provider of food and facilities management services with operations extending across 15 countries worldwide. Serving millions of people daily, Aramark's mission is rooted in making a positive impact not only for its clients but also for its partners, communities, and the environment. Known for its commitment to diversity and inclusion, Aramark is an Equal Opportunity Employer that maintains a work environment free from discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation. This dedication to respect and equality allows employees from all backgrounds to thrive and contribute effectively to the... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous culinary experience required
- Knowledge of food preparation and safety standards
- Ability to work under pressure in a fast-paced environment
- Effective communication skills
- Ability to collaborate well with team members
- Certification in food safety preferred if not already obtained
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices is important
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
- Clean and sanitize kitchen areas, equipment, and utensils
- Deliver top-notch customer support with a positive demeanor
- Follow all of Aramark's safety and sanitation protocols diligently
- Ensure the safety of corporate valuables
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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