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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a distinguished leader in the hospitality and service industry, proudly serving since 1957 with the mission of building enduring relationships and enriching the lives of our members, guests, and over 17,000 employees nationwide. Our company is the largest owner and operator of private clubs across the United States, managing more than 130 premier country clubs, city clubs, and athletic clubs. Each of our clubs boasts exceptional amenities including championship golf courses, contemporary workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more, creating an unparalleled environment for our members and guests to enjoy and connect.<... Show More
Job Requirements
- must be able to stand, walk, and perform physical activities for extended periods
- ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding or unfolding as required
- able to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- high school diploma or equivalent
- minimum of 2 years experience as a sous chef or similar culinary role
- valid health and sanitation certification
- ServeSafe certification
- strong communication skills with ability to follow instructions effectively
Job Duties
- ensure proper preparation, presentation, and excellence of all food products adhering to portion sizes and Invited standards
- oversee the preparation and service of all activities related to ala carte dining, employee meals, and private dining rooms
- expedite meal periods ensuring proper quality, portioning, and presentation of all dishes
- assist in menu development for ala carte and banquet menus as well as special requests from members or the executive chef
- hire, train, supervise, and performance-manage kitchen staff
- prepare work schedules and monitor payroll costs and ADP reports
- attend food and beverage meetings and banquet BEO meetings
- determine budgetary requirements and control food supplies, kitchen equipment, and materials expenses
- analyze food and labor production reports including menu engineering
- oversee procurement, receiving, and rotation of food supplies and kitchen goods
- manage inventories and participate in inventory counts
- adhere to all cleaning schedules and duties
- ensure cleanliness and sanitation of work areas
- maintain compliance with health, safety, and sanitation regulations
- interact professionally with members and guests accommodating changes and requests
- support fellow employees and contribute to a positive team environment
- address and resolve member and guest complaints professionally
- complete additional duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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