Sous Chef

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $68,000.00

Work Schedule

Flexible

Benefits

competitive salary

401(k) match

PTO

flexible schedules

health insurance after 60 days

unique company and culture perks

Job Description

We are a dynamic and well-established dining establishment known for our high-volume, scratch kitchen that prides itself on delivering exceptional culinary experiences. Our restaurant operates in a polished and upscale dining environment, boasting a $6M-plus annual revenue, which reflects both our popularity and the quality of service we provide. We emphasize a strong company culture that is rooted in the values of being "Hungry, Humble, and Smart," a mindset that drives our teams to excellence and fosters a collaborative, innovative, and supportive work environment.

We are currently seeking an experienced Sous Chef to lead the Back of House (BOH) o... Show More

Job Requirements

Proven recent work history in a high-volume, upscale, polished dining environment
3+ years in a stable, progressive work history and track record as a Sous Chef
Strong BOH experience including ordering, inventory, food and labor cost control
Creative problem solver with a calm presence under pressure

Job Qualifications

Proven recent work history in a high-volume, upscale, polished dining environment
Minimum 3 years in a stable, progressive work history and track record as a Sous Chef
Strong BOH experience including ordering, inventory, food and labor cost control
Creative problem solver with a calm presence under pressure

Job Duties

Support and exude a mindset and our "Hungry, Humble, Smart" culture
BOH operations: maintain recipe consistency, food quality, and waste control
Practice and maintain high cleanliness and safety
Maintain par levels, ordering systems, and inventory control to manage food and labor costs effectively
Practice and support BOH cost control initiatives to hit P&L targets and budgets
Mentor and develop kitchen staff to build high-performance teams
Partner with FOH leadership to ensure seamless service between the kitchen and the dining room
Develop an understanding of beverage offerings, including wine, to complement menu pairings
Represent and uphold values of authenticity, innovation, and leadership in every decision

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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