Sous Chef

We are a dynamic and well-established dining establishment known for our high-volume, scratch kitchen that prides itself on delivering exceptional culinary experiences. Our restaurant operates in a polished and upscale dining environment, boasting a $6M-plus annual revenue, which reflects both our popularity and the quality of service we provide. We emphasize a strong company culture that is rooted in the values of being "Hungry, Humble, and Smart," a mindset that drives our teams to excellence and fosters a collaborative, innovative, and supportive work environment.

We are currently seeking an experienced Sous Chef to lead the Back of House (BOH) operations and partner effectively with Front of House (FOH) leaders. This is a pivotal leadership position where you will have the opportunity to inspire a team of culinary professionals, ensuring consistent quality and driving operational excellence. The Sous Chef will be instrumental in maintaining recipe consistency, food quality, and waste control, all while keeping a strong focus on cost management practices including inventory and labor cost control.

In this role, you will play a hands-on leadership part in managing the kitchen’s daily operations in a fast-paced setting, helping to create an environment where culinary creativity and operational precision come together. Mentoring and developing kitchen staff to build high-performance teams is central to the role, helping to ensure that the culinary team not only meets but exceeds expectations in delivering outstanding dining experiences.

The Sous Chef will also be responsible for maintaining high standards of cleanliness and safety within the kitchen, aligning with all health regulations and company protocols. You will partner closely with FOH leadership to ensure seamless coordination between the kitchen and dining room, fostering an environment of teamwork and excellent communication.

To complement the menu offerings, an understanding of beverage selections, including wine pairings, is highly valued, supporting a comprehensive guest experience. Authenticity, innovation, and leadership are core values that whoever fills this role must represent and uphold in every decision.

This position offers a competitive salary along with a comprehensive benefits package that includes 401(k) matching, paid time off, flexible scheduling, health insurance eligibility after 60 days, and unique company and culture perks. We value our team members and strive to create a working environment where everyone can thrive professionally and personally, allowing you to grow your culinary career while contributing to a standout dining experience for our guests.