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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
Flexible spending account
401(k) retirement plan with company matching
short-term disability insurance
long-term disability insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement programs
Paid parental leave
Pet insurance
Job Description
Montage International is a distinguished luxury hospitality company renowned for creating unforgettable guest experiences through its exceptional portfolio of hotels and resorts. Founded on a commitment to excellence, Montage International has cultivated an environment where passion and innovation drive every aspect of its operations. The company's culture emphasizes doing what you love, encouraging associates to bring their unique talents and creativity to their roles. This philosophy not only enhances the guest experience but also fosters a workplace where employees feel valued, inspired, and empowered to grow professionally and personally.
Pendry Chicago, one of Montage International's premier properties, exemplifies this ... Show More
Pendry Chicago, one of Montage International's premier properties, exemplifies this ... Show More
Job Requirements
- Must be passionate about food and beverage operations
- Exceptional leadership skills and ability to lead a team effectively
- Strong commitment to providing exceptional service and creating memorable moments
- Open to learning, developing, and growing personally and professionally
- Trustworthy and possesses integrity
- Minimum of one year culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficient in Microsoft Office suite
- Ability to embrace and adapt to new technology
- Knowledgeable in food concept implementation and menu development
- Ability to work flexible schedules including weekends and holidays
- Experience in luxury hotel environment preferred
Job Qualifications
- A minimum of one year of culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficiency with Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Ability to embrace technology and master new operating systems
- Knowledge of implementing new food concepts and menus
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience is a plus
Job Duties
- Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks
- Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
- Prepare and order all items for all menus, create order sheets and inventory systems to ensure proper stock levels
- Execute all productions and plating in a timely manner
- Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards
- Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
- Ensure the department abides by all safety and sanitation policies
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside the scope of duties, based on business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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