Sous Chef

Montage International is a distinguished luxury hospitality company renowned for creating unforgettable guest experiences through its exceptional portfolio of hotels and resorts. Founded on a commitment to excellence, Montage International has cultivated an environment where passion and innovation drive every aspect of its operations. The company's culture emphasizes doing what you love, encouraging associates to bring their unique talents and creativity to their roles. This philosophy not only enhances the guest experience but also fosters a workplace where employees feel valued, inspired, and empowered to grow professionally and personally.

Pendry Chicago, one of Montage International's premier properties, exemplifies this commitment to excellence. At Pendry Chicago, the team believes that the success of the hotel is a direct result of its dedicated and passionate associates. The workplace is designed to be a vibrant and rewarding environment where employees can flourish. The culture promotes creativity, career growth, and fun, making it more than just a job but a way of life. Employees are encouraged to take initiative, think outside the box, and contribute to crafting memorable and authentic experiences for guests.

The role of Sous Chef at Pendry Chicago is pivotal to maintaining the high culinary standards and innovative dining experiences the hotel is known for. This position offers a blend of leadership, creativity, and operational responsibilities that ensure smooth kitchen operations and outstanding food quality. The Sous Chef will assist in managing daily kitchen activities, including recruiting, training, and supervising cooks, while implementing cost control measures to maximize profitability without compromising quality.

Key responsibilities include preparing and ordering all menu items, managing inventory systems to maintain proper stock levels, executing timely food production and plating, and contributing to menu development alongside the Head Chef. This role requires a strong focus on food safety, sanitation, and compliance with all relevant policies. The Sous Chef is also instrumental in delivering exceptional guest experiences by creating WOW moments that leave lasting impressions.

The ideal candidate for this position is passionate about food and beverage operations, excels in team leadership, and is committed to exceptional service. They must be open to continuous learning and development, trustworthy, and possess integrity. A minimum of one year of culinary supervisory or management experience is required, along with excellent communication skills and proficiency in Microsoft Office and other relevant technology. Experience in luxury hotel environments is considered a plus.

This position is full-time with a salary range of $63,000 to $70,000 annually. Montage International offers a comprehensive benefits package that includes medical, dental, and vision insurance, a 401(k) retirement plan with company matching, health savings and flexible spending accounts, discretionary time off, disability insurance, and various employee discounts. The company is committed to diversity and inclusion, welcoming applicants from all backgrounds and providing reasonable accommodations as needed. Pendry Chicago is proud to be an Equal Opportunity Employer dedicated to creating a workplace where every associate and guest feels seen, valued, and appreciated.