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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Dining Discounts
growth opportunities
Free parking
Respectful team culture
Job Description
Umami Riot is a renowned restaurant group founded by Chef Tim Cushman and sake expert Nancy Cushman. With a distinctive Boston-inspired approach, Umami Riot celebrates bold flavors, precision, and deep respect for Japanese foodways. The group is known for pairing joyful hospitality with uncompromising craftsmanship, creating an innovative and vibrant dining experience. Umami Riot’s establishments are rooted in fearless creativity and aim to rewrite traditional hospitality norms with heart and craft. One of their standout concepts is Bianca, a lively venue blending wood-fired cooking, craft cocktails, and warm, modern hospitality. Bianca is more than just a restaurant—it’s a place where... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of experience in a professional kitchen
- Ability to work flexible hours including nights and weekends
- Physically able to lift up to 50 pounds
- Commitment to sanitation and safety standards
- Strong communication and interpersonal skills
- Willingness to work in a fast-paced, high-pressure environment
Job Qualifications
- Proven experience as a sous chef or similar role in a high-volume kitchen
- Strong leadership and team management skills
- Excellent knowledge of culinary techniques and kitchen operations
- Ability to work in a fast-paced, physically demanding environment
- Skilled in inventory management and cost control
- Passion for Japanese cuisine and a commitment to hospitality excellence
- Culinary degree or relevant certification preferred
Job Duties
- Assist the Chef de Cuisine in managing daily kitchen operations
- Lead and mentor kitchen staff during service
- Enforce recipe accuracy and plating standards
- Manage hiring, training, and scheduling of kitchen employees
- Collaborate with Executive Chef on inventory, ordering, and cost control
- Maintain cleanliness and safety standards in the kitchen
- Oversee kitchen culture and ensure consistent food quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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