Sous Chef

Umami Riot is a renowned restaurant group founded by Chef Tim Cushman and sake expert Nancy Cushman. With a distinctive Boston-inspired approach, Umami Riot celebrates bold flavors, precision, and deep respect for Japanese foodways. The group is known for pairing joyful hospitality with uncompromising craftsmanship, creating an innovative and vibrant dining experience. Umami Riot’s establishments are rooted in fearless creativity and aim to rewrite traditional hospitality norms with heart and craft. One of their standout concepts is Bianca, a lively venue blending wood-fired cooking, craft cocktails, and warm, modern hospitality. Bianca is more than just a restaurant—it’s a place where memorable moments are crafted through attention to detail, warmth, and a relentless commitment to excellence.

The Sous Chef role at Bianca represents a crucial leadership position within the kitchen. This role serves as the right hand to the Chef de Cuisine, carrying real authority and responsibility for the execution, culture, and consistency of kitchen operations. The Sous Chef leads from the line, balancing both craft and command under pressure while setting standards through decisive action. This position commands full control over daily culinary operations, including hiring, training, scheduling, system management, and service execution, all of which ensure that the kitchen runs smoothly and efficiently.

Key responsibilities include enforcing recipes, knife skills, preparation standards, and plating discipline to drive consistency throughout the kitchen. The Sous Chef also works strategically alongside the Executive Chef in managing ordering, inventory, labor, and profit and loss awareness. This partnership focuses on efficient supply management, minimizing waste, and maintaining financial health in the kitchen. The leadership provided by the Sous Chef shapes the culture of the kitchen—promoting an environment that is clean, focused, disciplined, and confident. The role demands presence during pivotal moments, including services, private events, and management shifts that cover nights, weekends, and other critical times.

Ideal candidates for this role are those who lead with calm authority and are not afraid to engage hands-on in kitchen operations. A deep passion for food, people, and doing things the right way is essential. The position is well-suited for individuals who thrive in high-volume, high-expectation kitchens and enjoy mentoring and developing the next generation of cooks. Success in this role requires a mindset that goes beyond cooking alone, considering labor, systems, costs, and professional growth as integral parts of culinary leadership. Candidates must bring discipline, curiosity, and pride to all aspects of their work, embracing a culture of continuous improvement and excellence.

This is a fast-paced, physically demanding role where employees are expected to be on their feet, working with knives and fire, and maintaining focus throughout each shift. The role requires the ability to lift up to 50 pounds, maneuver through tight spaces, and uphold rigorous sanitation, safety, and cleanliness standards. Umami Riot is committed to providing reasonable accommodations to support individuals in performing the essential functions of this hands-on position.

The company offers competitive pay in the range of $55,000 to $75,000 annually based on experience. Employees benefit from dining discounts across all Umami Riot locations, real opportunities for growth, free parking, and a team culture rooted in respect, creativity, and heart. Umami Riot values diversity and is an equal opportunity employer committed to creating an inclusive environment for all employees.