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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living is a distinguished leader in managing lifestyle-driven Independent Living communities throughout the United States. With a commitment deeply rooted in enriching the lives of seniors and team members alike, Provincial oversees more than 13,000 units across numerous communities. Their focus is anchored in foundational Pillars of Excellence that emphasize personalized care, exceptional hospitality, and creating lasting connections among residents and staff. Recognized as part of one of the largest senior living families in the nation, Provincial Senior Living has consistently earned the prestigious Great Place to Work certifications from 2022-2026.
This extensive network of communit... Show More
This extensive network of communit... Show More
Job Requirements
- High school diploma or equivalent
- Two (2) years' experience as a Sous Chef or in a similar culinary leadership role
- Current Food Services Sanitation certificate
- Ability to work weekends, evenings, and flexible hours
- Strong organizational and time management skills
- Excellent judgment, problem solving, and decision-making capabilities
- Ability to supervise and lead a dietary/kitchen team effectively.
Job Qualifications
- Two (2) years' Sous Chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates Degree in Culinary Arts preferred
- Competent in organizational, time management skills
- Must demonstrate good judgment, problem solving and decision-making skills
- Ability to work weekends, evening and flexible hours.
Job Duties
- Provide supervision to dietary/kitchen team and supporting the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- Assist in managing the meal service
- receiving, rotating and inventory of products and regulatory compliance
- ensuring correct portioning and plate presentation of all menu items
- Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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