Sous Chef

Provincial Senior Living is a distinguished leader in managing lifestyle-driven Independent Living communities throughout the United States. With a commitment deeply rooted in enriching the lives of seniors and team members alike, Provincial oversees more than 13,000 units across numerous communities. Their focus is anchored in foundational Pillars of Excellence that emphasize personalized care, exceptional hospitality, and creating lasting connections among residents and staff. Recognized as part of one of the largest senior living families in the nation, Provincial Senior Living has consistently earned the prestigious Great Place to Work certifications from 2022-2026.

This extensive network of communities is driven by a shared purpose: to provide residents with a meaningful and fulfilling lifestyle while fostering a supportive and engaging work environment for team members. The organization's culture cultivates professional growth through continual learning and development opportunities, aiming to help every employee build a purpose-rich career pathway.

The role available is for a Sous Chef to join the team within these Independent Living communities. This position offers competitive wages, flexible full-time or part-time scheduling options, paid time off, holidays, and a comprehensive benefits package including health, dental, vision, life, and disability insurances for full-time employees. Additional benefits include access to wages before payday, 401(k) plans with employer matching, paid training, opportunities for advancement, meals, uniforms, and an Employee Assistance Program.

As a Sous Chef, the individual will play a vital role in supporting the Executive Chef and leading the dietary or kitchen team. Responsibilities include supervising kitchen operations, assisting in food cost control, maintaining food safety and inventory practices, and ensuring compliance with all meal production and regulatory standards. The role demands a strong commitment to quality plate presentation, timely meal service management, and accurate record-keeping of food safety and equipment.

Overall, this position is perfectly suited for a culinary professional who has a passion for leadership, organizational skills, and the desire to contribute meaningfully to the wellbeing of senior residents. Those who embrace working in a team-oriented environment and have a direct impact on the lives of others will find this opportunity highly rewarding. Provincial Senior Living welcomes applicants eager to join a purpose-driven company that offers not only a job but also a career with significant growth and fulfillment.