Sous Chef

Stanly Ranch, Auberge Collection is an exceptional resort located in the heart of Napa Valley, California. Nestled on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley's prestigious wine-growing region, it offers guests a luxurious escape surrounded by breathtaking views of the Mayacamas Mountains. The resort is strategically positioned with access to both Napa and Sonoma, two of the most renowned wine regions in the United States. Stanly Ranch combines natural beauty, innovative design, and a rich history that spans over a century to provide an unparalleled destination for travelers seeking both relaxation and adventure. The resort features 135 airy cottage guestrooms and suites, each thoughtfully designed with outdoor terraces and fire pits, creating intimate and cozy settings for guests to unwind and enjoy the serene surroundings. Additionally, Stanly Ranch offers a rare collection of ownership opportunities including three- to six-bedroom Vineyard Homes and fully furnished two-bedroom Villas, blending residential comfort with the ambient charm of vineyard living. Guests at Stanly Ranch are treated to an array of refined amenities including Halehouse, an Auberge spa known for its targeted and intentional treatments aimed at helping visitors achieve their optimal wellness potential. Culinary experiences are a centerpiece of the resort with three unique dining venues, among them Bear, which pays tribute to local farmers and artisanal makers by featuring fresh, locally sourced ingredients. Beyond its luxurious accommodations and facilities, Stanly Ranch emphasizes immersive, behind-the-scenes experiences that offer guests thrilling adventures and a deep dive into the culture of wine country, enriching their visit with educational and memorable activities. This evolution of a working ranch into a high-end destination is a testament to the resort's commitment to capturing the essence of Napa Valley's culture and cultivation, blending casual luxury with authentic local heritage to craft a memorable and unique guest experience. Stanly Ranch, Auberge Collection, is a part of the broader Auberge Collection brand, a distinguished portfolio of extraordinary hotels, resorts, residences, and private clubs with a shared dedication to delivering exceptional service and unparalleled hospitality in some of the world's most desirable locations. With a globally recognized reputation for quality and thoughtful design, Auberge Collection invites guests to create unforgettable stories steeped in local culture, cuisine, and wellbeing. The resort is also an equal opportunity employer, ensuring a diverse, inclusive, and supportive work environment where all employees are respected and valued. The position offered is a full-time role with a competitive starting salary of $80,000, with compensation decisions based on experience and education. The role is ideal for individuals passionate about culinary arts and leadership who seek to make a significant impact within a luxury hospitality setting. As a key member of the culinary team, the successful candidate will be the backbone of the kitchen, working closely with the Executive Chef to deliver extraordinary dining experiences that blend creativity, quality, and innovation. This leadership role involves assisting in all aspects of kitchen management including food preparation oversight, staffing coordination, and inventory control, ensuring smooth and efficient operations. The role requires a creative flair and the ability to inspire and guide the culinary team, maintaining high standards of excellence and fostering a positive, collaborative kitchen environment. Responsibilities also include collaborating on menu development that reflects seasonal availability, contemporary culinary trends, and guest preferences, as well as enforcing food safety and quality regulations. Training and supervising kitchen staff to enhance skills, sanitation practices, and teamwork are essential functions of this role, as is conducting regular quality inspections of food items to ensure every dish meets the resort's exacting standards. This position is an excellent opportunity for experienced culinary professionals eager to advance their career in a dynamic, luxury resort setting that values innovation, culture, and guest satisfaction.