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Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $80,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
wellness programs
Career development opportunities

Job Description

Stanly Ranch, Auberge Collection is an exceptional resort located in the heart of Napa Valley, California. Nestled on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley's prestigious wine-growing region, it offers guests a luxurious escape surrounded by breathtaking views of the Mayacamas Mountains. The resort is strategically positioned with access to both Napa and Sonoma, two of the most renowned wine regions in the United States. Stanly Ranch combines natural beauty, innovative design, and a rich history that spans over a century to provide an unparalleled destination for travelers seeking both relaxation and... Show More

Job Requirements

  • Culinary certificate or degree preferred
  • Minimum two years experience in Chef de Cuisine or Sous Chef role
  • Experience at a luxury hospitality property
  • Ability to work flexible schedule including weekends and holidays

Job Qualifications

  • Culinary certificate or degree preferred
  • Minimum of two years experience in a Chef de Cuisine or Sous Chef role
  • Experience at a luxury hospitality property
  • Ability to work a flexible schedule including weekends and holidays

Job Duties

  • Assist the Executive Chef in managing kitchen operations
  • Collaborate on menu creation and refinement
  • Oversee food preparation activities ensuring quality and safety
  • Train and supervise kitchen staff
  • Conduct regular inspections of food items
  • Maintain inventory and staffing coordination
  • Ensure adherence to food safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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