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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee recognition programs
Work-life balance support
Career development opportunities
Job Description
Dexterra Group is a leading North American company specializing in creating and managing built environments that support diverse industries and local communities. Founded over 75 years ago, Dexterra Group has grown into a financially strong, publicly listed company (TSX: DXT) with a vast presence across the continent. The company prides itself on fostering a culture that values stability, diversity and inclusion, employee recognition, and work-life balance. Dexterra offers more than employment; it provides fulfilling career opportunities where employees can thrive and engage in work that matters. The organization employs hundreds of people full-time and part-time, emphasizing camaraderie and doing what... Show More
Job Requirements
- Culinary education and/or Chef designation
- Authorized to work in the United States
- Advanced Food Safety or HACCP certification
- Minimum 5 years of experience in hospitality or food service industry
- Minimum 5 years of experience in culinary leadership roles
- Demonstrated experience with large-volume food service operations
- Strong knowledge of menu costing and cost controls
- Proficiency in Microsoft Office and food service systems
- Ability to lead and develop culinary teams
- Effective communication and leadership skills
Job Qualifications
- Culinary professional with culinary education and/or Chef designation
- Authorized to work in the United States
- Advanced Food Safety or HACCP certification
- Minimum 5 years of experience in the hospitality or food service industry
- Minimum 5 years of experience in progressive culinary leadership roles including hotels, resorts, restaurants, or workforce lodges
- Demonstrated experience operating large-volume food service environments
- Strong knowledge of menu costing, recipe card implementation, and cost controls
- Advanced practical and theoretical knowledge across all kitchen areas including hot kitchen, cold kitchen, pastry/bakery, butchery, banquets, and mass-service operations
- Proficiency with Microsoft Excel, Word, Outlook, and food service systems
- Proven ability to lead, develop, and retain culinary teams
- A leadership style that demonstrates ownership, accountability, strong communication, and professionalism
Job Duties
- Responsible for leadership within all food service operations
- Preparing, presenting, designing, and serving high-quality rotational menus at scale
- Leading the kitchen operation to safely and efficiently service 500+ guests daily, with rapid growth to 4,000+ guests per day
- Ensuring strict adherence to food safety, quality, and contractual scope requirements
- Enforcing compliance with Dexterra Food Safety programs, including FOODSAFE and HACCP
- Leading, training, developing, and mentoring the entire culinary team
- Supervising kitchen staff productivity, performance, and compliance with policies and procedures
- Managing labour, food, and chemical resources to ensure efficiency and cost control
- Overseeing ordering, inventory control, and bi-weekly inventory counts
- Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special diets
- Maintaining high standards of cleanliness, organization, and professionalism
- Serving clients and guests in a personable, professional, and service-oriented manner
- Supporting the Executive Chef with culinary input related to planning, forecasting, and operational execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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