Sous Chef

Dexterra Group is a leading North American company specializing in creating and managing built environments that support diverse industries and local communities. Founded over 75 years ago, Dexterra Group has grown into a financially strong, publicly listed company (TSX: DXT) with a vast presence across the continent. The company prides itself on fostering a culture that values stability, diversity and inclusion, employee recognition, and work-life balance. Dexterra offers more than employment; it provides fulfilling career opportunities where employees can thrive and engage in work that matters. The organization employs hundreds of people full-time and part-time, emphasizing camaraderie and doing what you love in a supportive environment. Dexterra Group is known for its commitment to excellence and its foundational role in North America's infrastructure and economic growth.

The Sous Chef role at Dexterra Group is a critical culinary leadership position responsible for managing food service operations at a workforce accommodations facility. This facility initially serves about 500 meals daily with plans to rapidly expand to over 4,000 meals served per day. The Sous Chef will lead and develop a high-performing culinary team tasked with delivering consistent, high-quality food service through this expansion. Reporting to the Executive Chef, the Sous Chef plays an integral part in menu planning, procurement, food production, staffing, team training, and regulatory compliance. The role demands hands-on leadership to ensure strict adherence to Dexterra’s food safety standards, contractual scope, and quality expectations while maintaining operational efficiency and cost control.

This role offers an exciting opportunity to work in a dynamic, fast-growing environment where the ability to manage large-scale food service operations with diverse dietary requirements is essential. The ideal candidate will have extensive culinary expertise, strong leadership skills, and the capability to manage operational logistics at scale. The Sous Chef will be pivotal in upholding Dexterra’s reputation for excellence and quality, supporting the local workforce through nutritious, safe, and enjoyable dining experiences. Dexterra values employees who demonstrate ownership, accountability, and professionalism, making this a rewarding role for experienced culinary professionals seeking to make a meaningful impact in a well-established and growing company.