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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off
Job Description
Cura Hospitality, part of Elior North America, is a renowned company specializing in providing exceptional hospitality services to healthcare facilities. With over 50 years of industry experience and a team of 15,000 dedicated professionals, Elior North America operates as a family of distinct hospitality companies united by their passion for food, service, and excellence. Cura Hospitality focuses on delivering nourishing, delicious meals and compassionate service to hospitals, senior living centers, and other long-term care facilities. The company prides itself on maintaining high standards in food quality, safety, and customer satisfaction, ensuring that patients, residents, and healthcare staff receive the best... Show More
Job Requirements
- Demonstrated institutional, hotel, or restaurant culinary skills including large quantity production
- 3-5 years of culinary management experience
- strong leadership skills
- excellent oral and written communication skills
- proven track record of successfully controlling costs and managing annual budgets
Job Qualifications
- Demonstrated institutional, hotel, or restaurant culinary skills including large quantity production
- 3-5 years of culinary management experience
- strong leadership skills
- excellent oral and written communication skills
- proven track record of successfully controlling costs and managing annual budgets
- bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management or certification by a recognized culinary institution or equivalent combination of education and experience
Job Duties
- Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
- participate in other menu planning activities including determination of purchasing specifications, product and recipe testing and menu development
- maintain proper production, safety and sanitation standards
- direct and participate in the daily preparation of standard and gourmet food items
- evaluate the quality of raw food and ensure the quality of finished products
- inspect assigned units to observe quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas, equipment and employee appearance
- implement culinary production for special events, monotony breakers, and catered functions
- supervise and participate in the preparation and display of menu items for special functions
- maintain proper inventory controls for food, supplies, and equipment
- interview, select, train and evaluate supervisory and support staff
- control revenue and expenses to ensure financial goals
- ensure the highest level of customer service
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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