Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
Aramark Healthcare is a leading provider of food and nutrition services, dedicated to enhancing the dining experience within healthcare environments. With a commitment to quality, innovation, and customer satisfaction, Aramark Healthcare operates in numerous locations worldwide, including the Baylor Scott and White The Heart Hospital in Plano, Texas. This facility is part of a nationally recognized health system known for its state-of-the-art medical care and patient-centered approach. Aramark Healthcare supports this mission by delivering exceptional culinary experiences that contribute to the overall wellness and satisfaction of patients, visitors, and staff.
Aramark is actively seeking a Sous Chef to join their dynamic team at Baylor Scott and White The Heart Hospital Plano. This role is crucial in maintaining superior food quality while ensuring operational efficiency. The Sous Chef position is beyond traditional kitchen duties; it requires a combination of culinary expertise, leadership skills, and a strong commitment to safety and customer service. The ideal candidate will play an instrumental role in managing kitchen personnel, overseeing daily culinary operations, and contributing to budget adherence and client relations. The Sous Chef will be responsible for managing food purchasing, standardizing recipes to ensure consistency, and maintaining high standards for food presentation and quality.
This position offers an exciting opportunity for culinary professionals eager to grow within a supportive and innovative company. Aramark is passionate about career development, offering a work environment that encourages learning, team collaboration, and leadership growth. The Sous Chef will be empowered to implement company programs, maintain safety protocols, and deliver exceptional culinary services in a healthcare setting. This role demands dedication, patience, and proficiency, perfectly suited for those committed to excellence in culinary arts and hospitality. Aramark Healthcare’s commitment to diversity, equality, and inclusion ensures a welcoming workplace where every employee is respected and valued. Join Aramark and contribute to an environment where your culinary skills can make a meaningful impact on healthcare experiences while advancing your career in a respected global company. This full-time opportunity promises not only a meaningful career but also a chance to be part of a passionate community dedicated to doing great things for people, communities, and the planet.
Aramark is actively seeking a Sous Chef to join their dynamic team at Baylor Scott and White The Heart Hospital Plano. This role is crucial in maintaining superior food quality while ensuring operational efficiency. The Sous Chef position is beyond traditional kitchen duties; it requires a combination of culinary expertise, leadership skills, and a strong commitment to safety and customer service. The ideal candidate will play an instrumental role in managing kitchen personnel, overseeing daily culinary operations, and contributing to budget adherence and client relations. The Sous Chef will be responsible for managing food purchasing, standardizing recipes to ensure consistency, and maintaining high standards for food presentation and quality.
This position offers an exciting opportunity for culinary professionals eager to grow within a supportive and innovative company. Aramark is passionate about career development, offering a work environment that encourages learning, team collaboration, and leadership growth. The Sous Chef will be empowered to implement company programs, maintain safety protocols, and deliver exceptional culinary services in a healthcare setting. This role demands dedication, patience, and proficiency, perfectly suited for those committed to excellence in culinary arts and hospitality. Aramark Healthcare’s commitment to diversity, equality, and inclusion ensures a welcoming workplace where every employee is respected and valued. Join Aramark and contribute to an environment where your culinary skills can make a meaningful impact on healthcare experiences while advancing your career in a respected global company. This full-time opportunity promises not only a meaningful career but also a chance to be part of a passionate community dedicated to doing great things for people, communities, and the planet.
Job Requirements
- High school diploma or equivalent
- 2-3 years of culinary experience
- familiarity with health and safety regulations
- ability to manage kitchen staff
- strong communication skills
- knowledge of food preparation and presentation techniques
Job Qualifications
- Requires 2-3 years of culinary experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards, and plan and price menus
- ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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