Sous Chef

Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company recognized across North America for delivering fun and memorable experiences through its wide range of attractions, including bowling alleys, amusement parks, water parks, and family entertainment centers. With over 360 venues spanning the United States and beyond, Lucky Strike Entertainment has established itself as a premier destination for families, friends, and enthusiasts seeking dynamic recreational activities. Beyond physical entertainment locations, the company also owns the Professional Bowlers Association, a major league bowling organization with millions of fans worldwide, highlighting its strong presence in both the entertainment industry and sports media. This makes Lucky Strike Entertainment a diversified and innovative leader dedicated to creating joyful moments in the lives of its customers and employees alike.

The role of Sous Chef at Lucky Strike Entertainment offers an exciting opportunity to become part of a vibrant, fast-paced hospitality environment where culinary excellence meets meticulous kitchen management. As a Sous Chef, you will play an integral role in maintaining the high standards associated with Lucky Strike's nationally recognized Food & Beverage programs. This position demands not only a strong culinary skill set but also outstanding leadership capabilities to both oversee kitchen operations and support the overall Food & Beverage management team.

Sous Chefs at Lucky Strike Entertainment are custodians of quality, ensuring that every dish reflects the company’s commitment to exceptional taste, presentation, and freshness. You will manage food preparation, maintain budgets concerning food cost and labor, and supervise kitchen staff to deliver outstanding banquet functions and special events. Your day-to-day responsibilities will include enforcing company food menus and purchasing guidelines, coordinating staff scheduling to align with business demands, and partnering with managers to address operational and disciplinary matters. There is also an emphasis on regulatory compliance, including adherence to health and safety standards set forth by local Department of Health audits.

This position offers an hourly wage ranging between $28.00 and $30.00, along with performance-based incentives and a competitive total rewards package that includes comprehensive healthcare coverage and an array of additional benefits designed to support employee wellness and satisfaction. Working as a Sous Chef at Lucky Strike means not just advancing your culinary career but also enjoying a lively and supportive work culture that values teamwork and continuous improvement. Moreover, employees benefit from perks such as free bowling, discounted events, and food and beverages, making this role as enjoyable as it is professionally rewarding.

Candidates joining Lucky Strike Entertainment as Sous Chefs will thrive in a setting that combines creativity with operational excellence and a passion for customer service. This role is ideal for culinary professionals looking to enhance their leadership skills while contributing to a company that is reshaping entertainment experiences across North America. Whether managing banquet operations or assisting with kitchen equipment maintenance, you will be at the heart of ensuring an unforgettable dining experience paired with high-quality service. Lucky Strike Entertainment invites talented and motivated individuals to join their team and start making their own luck in a career full of opportunity and excitement.