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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $28.00 - $30.00
Work Schedule
Standard Hours
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company recognized across North America for delivering fun and memorable experiences through its wide range of attractions, including bowling alleys, amusement parks, water parks, and family entertainment centers. With over 360 venues spanning the United States and beyond, Lucky Strike Entertainment has established itself as a premier destination for families, friends, and enthusiasts seeking dynamic recreational activities. Beyond physical entertainment locations, the company also owns the Professional Bowlers Association, a major league bowling organization with millions of fans worldwide, highlighting its strong presence in both the entertainment... Show More
Job Requirements
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is also acceptable
- current servsafe certification required
Job Qualifications
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is acceptable
- current servsafe certification required
Job Duties
- adhere to the company's mandated f&b menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with the operations team and sales staff in the absence of the km/chef, plan, supervise, and execute all banquet functions
- supervise the preparation and service of food and refreshments, as well as clean-up
- estimate food consumption and make purchases as appropriate
- schedule staff efficiently to accommodate shifts in business volume
- partner with km/chef or general manager to address and resolve disciplinary issues
- foster a team work environment
- ensure product quality, freshness, and presentation are always at company standard
- supervise and oversee the preparation, portioning, garnishing, and storage of all food
- assist chef with managing all kitchen equipment maintenance as well as local department of health (doh) regulations by conducting sanitation audits
- proactively ensure that a clean, safe environment is maintained at all times
- report critical issues to general manager asap
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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