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Sous Chef

San Antonio, TX, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $45,500.00 - $61,400.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
supportive work environment

Job Description

Restaura, part of the Phoenix3 Collective portfolio, is a cutting-edge hospitality and culinary culture company specializing in food and dining management services with a primary focus on senior living and active aging communities. Through its commitment to innovation and exceptional service, Restaura is revolutionizing the standards of dining experiences in this niche market. The company integrates state-of-the-art technology, data analytics, and innovative strategies to deliver tailored dining solutions that meet the unique nutritional and experiential needs of its clients. Combining nutrition science, culinary artistry, and hospitality excellence, Restaura creates extraordinary dining environments that enhance the quality of life for seniors.... Show More

Job Requirements

  • 5+ years of culinary experience including 1-2 years in leadership or supervisory role
  • Strong foundational culinary skills and knowledge of food safety and sanitation
  • Experience in senior living, healthcare, or high-volume foodservice preferred
  • ServSafe certification or ability to obtain
  • Strong communication, teamwork, and time-management skills
  • Ability to learn and use culinary and operational technology tools
  • Ability to stand for extended periods and work in high-heat environments
  • Ability to lift up to 50 pounds
  • Occasional travel for training or team support

Job Qualifications

  • 5+ years of culinary experience
  • 1-2 years in a leadership or supervisory role
  • Strong foundational culinary skills
  • Knowledge of food safety and sanitation
  • Experience in senior living, healthcare, or high-volume foodservice preferred
  • ServSafe certification or ability to obtain
  • Strong communication skills
  • Teamwork skills
  • Time-management skills
  • Ability to learn and use culinary and operational technology tools

Job Duties

  • Execute menus as designed, ensuring consistency, quality, and presentation
  • Prepare balanced, high-quality meals tailored to elderly residents
  • Support batch cooking processes while incorporating fresh techniques and creative enhancements
  • Assist with menu rollouts and specials as directed by the Executive Chef
  • Support daily kitchen operations, ensuring compliance with sanitation, safety, and food handling standards
  • Supervise, train, and support culinary staff during assigned shifts
  • Lead shift huddles and assist with on-the-job training and coaching
  • Maintain an organized, clean, and efficient kitchen environment
  • Step in to lead the kitchen in the Executive Chef’s absence
  • Prepare and plate meals accurately and on time, maintaining proper temperatures
  • Accommodate dietary restrictions and modified diets
  • Assist with service execution and provide coverage when needed
  • Foster a positive, resident-focused dining atmosphere
  • Assist with inventory management, ordering, and proper food storage
  • Support food and labor cost controls by following production plans and waste-reduction practices
  • Help plan quantities for daily and upcoming meal periods
  • Work closely with culinary staff, servers, and leadership to ensure smooth service
  • Communicate staffing needs, prep requirements, and operational challenges clearly and professionally
  • Participate in required training programs
  • Support adherence to state and federal regulations
  • Reinforce food safety, cleanliness, and workplace standards on the floor
  • Assist with daily kitchen production and closing responsibilities
  • Support a warm, welcoming, and home-like dining environment
  • Act as Dining Supervisor when needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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