Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $72,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Health savings account
401k plan
Tuition Assistance
Job Description
North Italia is a prominent name in the realm of modern Italian dining, known for its commitment to handcrafted, from-scratch dishes made with the freshest ingredients. Established in 2002 under Fox Restaurant Concepts in Scottsdale, Arizona, North Italia has grown into a beloved neighborhood destination for authentic Italian cuisine served in a contemporary and inviting atmosphere. The restaurants emphasize quality and meticulous attention to detail, from the precision of their hand-cut pasta ribbons to the freshness and selection of vegetables and other ingredients. In 2019, North Italia became part of The Cheesecake Factory Incorporated's portfolio, which includes over 200 full-service casual dining restaurants across the United States. This association brings with it a rich heritage of culinary expertise and hospitality, supporting a workforce of more than 40,000 employees. As a company, The Cheesecake Factory is recognized on Fortune's 100 Best Companies to Work For, highlighting its dedication to fostering a supportive and inclusive workplace culture that treats employees like family, contributes positively to local communities, and promotes sustainability.
North Italia is currently seeking a motivated and experienced Sous Chef to join their culinary leadership team. This full-time position offers a competitive salary range of $65,000 to $72,000 annually and is designed for individuals passionate about culinary excellence and dedicated to creating memorable dining experiences for guests. Reporting directly to the Executive Chef, the Sous Chef will play a critical role in managing kitchen operations, leading culinary staff, and ensuring every dish meets the high standards of quality, flavor, and presentation. This role involves overseeing daily decision-making for shifts, managing scheduling and shift planning, maintaining kitchen cleanliness and equipment, and supporting cost control measures to achieve financial targets.
The ideal candidate is someone who thrives in a fast-paced, high-volume kitchen environment and who demonstrates a strong understanding of ingredients, culinary trends, and food preparation techniques. They will be comfortable managing labor expectations and budgets, using POS and inventory control systems, and leading their team in a positive, calm manner, even during busy periods. Additionally, the Sous Chef is expected to foster a culture of learning and continuous improvement by providing clear and constructive feedback and taking corrective actions as necessary. This position requires standing for extended periods, handling physical tasks such as lifting up to 50 pounds, and working flexible hours, including closing shifts, weekends, and holidays.
North Italia offers a comprehensive benefits package that includes medical, dental, and vision insurance, company-paid group life insurance, short and long-term disability coverage, paid vacation and sick leave, a Health Savings Account, a 401(k) plan with company match, tuition assistance, and Employee Assistance Programs. The company values diversity and inclusivity, welcoming applicants from all backgrounds and providing reasonable accommodations for individuals with disabilities. Joining North Italia means becoming part of a dynamic team that prioritizes excellent hospitality, exceptional food quality, and a vibrant work environment where every team member can contribute to the company's ongoing success and growth.
North Italia is currently seeking a motivated and experienced Sous Chef to join their culinary leadership team. This full-time position offers a competitive salary range of $65,000 to $72,000 annually and is designed for individuals passionate about culinary excellence and dedicated to creating memorable dining experiences for guests. Reporting directly to the Executive Chef, the Sous Chef will play a critical role in managing kitchen operations, leading culinary staff, and ensuring every dish meets the high standards of quality, flavor, and presentation. This role involves overseeing daily decision-making for shifts, managing scheduling and shift planning, maintaining kitchen cleanliness and equipment, and supporting cost control measures to achieve financial targets.
The ideal candidate is someone who thrives in a fast-paced, high-volume kitchen environment and who demonstrates a strong understanding of ingredients, culinary trends, and food preparation techniques. They will be comfortable managing labor expectations and budgets, using POS and inventory control systems, and leading their team in a positive, calm manner, even during busy periods. Additionally, the Sous Chef is expected to foster a culture of learning and continuous improvement by providing clear and constructive feedback and taking corrective actions as necessary. This position requires standing for extended periods, handling physical tasks such as lifting up to 50 pounds, and working flexible hours, including closing shifts, weekends, and holidays.
North Italia offers a comprehensive benefits package that includes medical, dental, and vision insurance, company-paid group life insurance, short and long-term disability coverage, paid vacation and sick leave, a Health Savings Account, a 401(k) plan with company match, tuition assistance, and Employee Assistance Programs. The company values diversity and inclusivity, welcoming applicants from all backgrounds and providing reasonable accommodations for individuals with disabilities. Joining North Italia means becoming part of a dynamic team that prioritizes excellent hospitality, exceptional food quality, and a vibrant work environment where every team member can contribute to the company's ongoing success and growth.
Job Requirements
- High school diploma or equivalent
- two or more years of relevant culinary management experience
- ability to work flexible hours including evenings, weekends, and holidays
- physical capability to stand, squat, sit, or walk for extended periods
- ability to lift and carry up to 50 pounds
- dexterity to operate kitchen machinery and knives
- ability to work in varying kitchen conditions involving heat, steam, smoke, and confined spaces
- possession of hearing, visual, and sensory abilities necessary for food quality and safety
- strong problem-solving skills and ability to maintain composure in high-pressure environments
Job Qualifications
- Minimum two years of high-volume culinary management experience
- demonstrated understanding of business operations and financials
- experience with POS and inventory control systems
- strong leadership and team development skills
- knowledge of food safety and sanitation standards
- excellent communication and organizational skills
- ability to manage budgets and labor efficiently
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- demonstrate ingredient knowledge and understanding of culinary trends
- use career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and seeking solutions when targets are not met
- maintain kitchen cleanliness, organization, and equipment maintenance
- manage on-the-fly requests with ease and poise creating a calm and positive work environment
- foster an environment of continuous learning, open feedback, and corrective action
- manage labor expectations and plan each scheduled shift accordingly
- demonstrate knowledge of sales and labor budgets and discuss P&L with management team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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