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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $72,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Health savings account
401k plan
Tuition Assistance
Job Description
North Italia is a prominent name in the realm of modern Italian dining, known for its commitment to handcrafted, from-scratch dishes made with the freshest ingredients. Established in 2002 under Fox Restaurant Concepts in Scottsdale, Arizona, North Italia has grown into a beloved neighborhood destination for authentic Italian cuisine served in a contemporary and inviting atmosphere. The restaurants emphasize quality and meticulous attention to detail, from the precision of their hand-cut pasta ribbons to the freshness and selection of vegetables and other ingredients. In 2019, North Italia became part of The Cheesecake Factory Incorporated's portfolio, which includes over 200 full-service... Show More
Job Requirements
- High school diploma or equivalent
- two or more years of relevant culinary management experience
- ability to work flexible hours including evenings, weekends, and holidays
- physical capability to stand, squat, sit, or walk for extended periods
- ability to lift and carry up to 50 pounds
- dexterity to operate kitchen machinery and knives
- ability to work in varying kitchen conditions involving heat, steam, smoke, and confined spaces
- possession of hearing, visual, and sensory abilities necessary for food quality and safety
- strong problem-solving skills and ability to maintain composure in high-pressure environments
Job Qualifications
- Minimum two years of high-volume culinary management experience
- demonstrated understanding of business operations and financials
- experience with POS and inventory control systems
- strong leadership and team development skills
- knowledge of food safety and sanitation standards
- excellent communication and organizational skills
- ability to manage budgets and labor efficiently
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- demonstrate ingredient knowledge and understanding of culinary trends
- use career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and seeking solutions when targets are not met
- maintain kitchen cleanliness, organization, and equipment maintenance
- manage on-the-fly requests with ease and poise creating a calm and positive work environment
- foster an environment of continuous learning, open feedback, and corrective action
- manage labor expectations and plan each scheduled shift accordingly
- demonstrate knowledge of sales and labor budgets and discuss P&L with management team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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