You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team environment
Job Description
Glenmoor Country Club is a premier private club located in the picturesque Cherry Hills Village, Colorado, just minutes from major transportation routes like Belleview and I-25. Renowned for its exceptional hospitality, vibrant member events, and top-tier cuisine, Glenmoor has established itself as one of Denver's most prestigious private clubs. The club prides itself on offering a unique culinary environment that fosters growth and development for its team members, allowing culinary professionals to enhance their skills while collaborating with a passionate and highly skilled kitchen staff. The club's commitment to excellence is reflected not only in the quality of food but... Show More
Job Requirements
- Minimum of 3 years of line cook experience
- leadership or supervisory experience preferred
- ability to work approximately 50 hours per week including evenings, weekends, and holidays
- physical ability to stand for extended periods
- ability to lift and carry up to 40-50 lbs
- ability to work in a hot, fast-paced kitchen environment
- strong problem-solving skills
- effective decision-making ability
- flexibility and adaptability during clubhouse renovation
- willingness to cooperate in a team-oriented environment
Job Qualifications
- Minimum of 3 years of line cook experience
- leadership or supervisory experience preferred
- strong leadership skills with the ability to motivate, coach, and develop a team
- comprehensive understanding of food quality, presentation, consistency, and sanitation standards
- knowledge of food cost management, purchasing, inventory, and labor management
- ability to problem solve, make decisions, and operate effectively in a fast-paced environment
- strong understanding of kitchen operations, cooking techniques, and equipment use
- ability to expedite service and step into any role in the kitchen as needed
Job Duties
- Supervise and support kitchen staff by assisting with hiring, training, scheduling, coaching, and performance management
- lead daily food production across all outlets and events, ensuring quality, consistency, and timely execution
- work alongside the culinary team during service to support operations and maintain standards
- enforce and maintain strict sanitation, cleanliness, and food safety standards
- ensure all recipes, portions, and presentation standards are consistently followed
- monitor kitchen performance and identify opportunities to improve efficiency, productivity, and workflow
- assist with inventory, purchasing, and cost control to support financial goals and minimize waste
- collaborate with front-of-house leadership to ensure a seamless and high-quality member experience
- maintain kitchen equipment and ensure proper use, care, and ongoing maintenance
- support menu execution and continuous improvement of food quality and consistency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: