Sous Chef

Flower Child is a proud member of Fox Restaurant Concepts, a dynamic and innovative restaurant group founded in 1998, known for its diverse portfolio of successful dining establishments, including The Cheesecake Factory and North Italia. Flower Child is uniquely dedicated to offering a menu focused on fresh vegetables, grains, fruits, and wholesome proteins, centered around the philosophy of serving real, nutritious food that appeals to health-conscious customers. With a strong commitment to happiness, wellness, and outstanding service, Flower Child fosters a welcoming environment where guests can enjoy convenient and healthful eating experiences. The brand continues to grow rapidly, with a new location scheduled to open in Fall 2026, for which they are hiring immediately for a key leadership role.

The Sous Chef position at Flower Child is a vital role that blends culinary expertise with operational leadership to help maintain the high standards of the restaurant. This full-time role offers competitive compensation ranging from $58,000 to $64,000 per year, coupled with generous benefits including medical, dental, and vision coverage available within 30 days of employment, retirement savings with company match, and attractive dining discounts at all Fox Restaurant Concepts properties. The Sous Chef will be instrumental in ensuring the kitchen operates smoothly during high-volume service, while also managing staff, maintaining product quality, and upholding cleanliness standards. The role requires the ability to thrive in a fast-paced environment, support a culture of continuous improvement, and contribute to creating memorable dining experiences that exceed guest expectations. This position offers an exciting opportunity for a motivated culinary professional to grow within a respected and forward-thinking company dedicated to real food and wellness-focused dining.