You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $64,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Incentive opportunity
Medical insurance
Dental Insurance
Vision Insurance
retirement savings
company match
50% dining discount
Additional dining discounts
Gym discounts
Fitness studio discounts
Nutrition discounts
Tuition Reimbursement
Paid Time Off
Job Description
Flower Child is a proud member of Fox Restaurant Concepts, a dynamic and innovative restaurant group founded in 1998, known for its diverse portfolio of successful dining establishments, including The Cheesecake Factory and North Italia. Flower Child is uniquely dedicated to offering a menu focused on fresh vegetables, grains, fruits, and wholesome proteins, centered around the philosophy of serving real, nutritious food that appeals to health-conscious customers. With a strong commitment to happiness, wellness, and outstanding service, Flower Child fosters a welcoming environment where guests can enjoy convenient and healthful eating experiences. The brand continues to grow rapidly, with a... Show More
Job Requirements
- Must have 2 or more years of high-volume restaurant management experience
- demonstrate understanding of business operations and financials
- ability to manage shifts including scheduling and planning
- knowledge of food ingredient characteristics and flavors
- capability to maintain product quality and cleanliness
- ability to remain calm in a high-volume environment
- familiarity with POS systems and reservation platforms
- proven leadership and coaching skills
Job Qualifications
- Minimum 2 years of high-volume restaurant management experience
- strong understanding of business operations and financials
- knowledge of flavors, aromas, and characteristics of food ingredients
- experience with POS systems and OpenTable or other reservation systems
- leadership and team development skills
- excellent communication and problem-solving abilities
Job Duties
- Manage shifts including daily decision making, scheduling, and planning
- create memorable dining experiences by exceeding guest expectations
- ensure product quality and restaurant cleanliness
- perform calmly and effectively in a high-volume environment
- manage on-the-fly requests with ease and poise
- coach, lead and develop restaurant team
- drive continuous improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: