Sous Chef

The Colorado Springs Olympic & Paralympic Training Center is a premier facility dedicated to supporting elite athletes and fostering excellence in sports performance. Situated in Colorado Springs, this state-of-the-art center serves as a hub for training, nutrition, sports science, and holistic athlete development. It aims to empower athletes competing at the highest levels, including those representing Team USA in Olympic and Paralympic games. The center operates with a deep commitment to integrity, teamwork, and pushing the boundaries to help athletes achieve peak performance. It embodies the values of dedication, discipline, and passion for sport and human potential, while creating a supportive and dynamic environment for all staff and athletes.

The role of Sous Chef at the Colorado Springs Olympic & Paralympic Training Center is a critical leadership position within the culinary team. This full-time, non-exempt position works 40 hours per week with an hourly pay rate of $21.00 and eligibility for an annual incentive award program. The Sous Chef oversees the preparation and cooking of main entrees, leading a diverse kitchen team that includes performance chefs, production specialists, and other culinary staff. The position demands an individual who not only excels in cooking but also demonstrates strong leadership, communication, and organizational skills to ensure smooth kitchen operations and excellent food quality. Working in a fast-paced and demanding environment, the Sous Chef is responsible for maintaining high standards in food production, safety, sanitation, and customer satisfaction.

Key responsibilities include managing kitchen stations such as the hot line, salad bar, and dish room, ensuring all food is prepared according to dietary needs and restrictions for elite athletes. The role involves hands-on cooking, supervising culinary staff, managing inventory and food waste, and maintaining compliance with food safety regulations. In the absence of management, the Sous Chef also leads the front-of-house team and manages operations including cashier areas and daily briefings. This position plays a vital role in supporting the mission of the center by delivering nutritious, appealing meals that meet specific nutritional standards and dietary guidelines critical for athlete performance.

The ideal candidate will have a high school diploma or GED, proven experience in quantity food production, culinary technique education, and preferably ServeSafe certification. Leadership experience is essential, along with the ability to train and motivate staff, follow recipes and nutritional information accurately, and maintain a clean, orderly kitchen environment. The role requires physical stamina to handle prolonged standing, repetitive motions, and lifting as necessary under safety guidelines.

Joining the Colorado Springs Olympic & Paralympic Training Center means contributing to a mission-driven organization that values integrity, commitment, and excellence. The Sous Chef will be instrumental in helping Team USA succeed both on and off the field by ensuring the athletes receive the best culinary support. This is an exciting opportunity for culinary professionals passionate about sports, nutrition, and team leadership to make a meaningful impact in a high-profile, rewarding environment.