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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.55 - $27.73
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Annual incentive award program
Job Description
The Colorado Springs Olympic & Paralympic Training Center is a premier facility dedicated to supporting elite athletes and fostering excellence in sports performance. Situated in Colorado Springs, this state-of-the-art center serves as a hub for training, nutrition, sports science, and holistic athlete development. It aims to empower athletes competing at the highest levels, including those representing Team USA in Olympic and Paralympic games. The center operates with a deep commitment to integrity, teamwork, and pushing the boundaries to help athletes achieve peak performance. It embodies the values of dedication, discipline, and passion for sport and human potential, while creating a... Show More
Job Requirements
- High school graduate or GED
- minimum 5 years experience as production chef or apprentice in quantity food production
- minimum 3 years team leader experience
- knowledge of health department regulations and OSHA safety practices
- ability to lead and train staff
- ability to read and follow recipes
- ability to work flexible schedule including nights, weekends, and holidays
- physical ability to stand for prolonged periods and lift up to 50 lbs using buddy system
- ServeSafe certification preferred or willingness to obtain
Job Qualifications
- High school graduate or GED
- continuing education in culinary techniques
- ServeSafe certification preferred or willingness to obtain
- minimum 5 years of experience as production chef or apprentice in quantity food production
- minimum 3 years team leader experience
- knowledge of sanitation, safety practices, and health department regulations
- knowledge of proper use of chemicals and OSHA compliance
- ability to lead and guide a work team with good communication skills
- general knowledge of food service equipment and kitchen utensils
- ability to read and follow recipes and measurements
- skilled in attractive presentation and display of food
- dependable, organized with attention to detail
- ability to work independently and under pressure
- ability to work flexible schedules including days, nights, weekends, and holidays
- working computer skills including database experience
- good customer service skills
- ability to maintain confidentiality
Job Duties
- Cook main entrees for hot line according to specific dietary needs and restrictions for athletes
- oversee and assist with efficient operation of food production areas
- ensure production staff follow standards for food production and handling
- maintain accurate menu rotation and communicate recipe concerns
- provide direction and leadership to front-of-house staff and conduct shift briefings
- coach and train staff in proper procedures and recipe execution
- maintain cleanliness and orderliness of the production area
- monitor overproduction and waste, assist with inventory and food stocking
- suggest improvements to operating format and maintain standards
- follow up on preparation, planning, and presentation of all menu items
- report maintenance and equipment malfunctions
- document incidents and accidents
- comply with USOPC policies, OSHA regulations, and health department food safety standards
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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