Sous Chef

Forest Lake, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $58,000.00 - $64,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical

Vision

Dental

401k

employee discount

Paid Time Off

Job Description

Running Aces Casino Hotel Racetrack, located at 15201 Running Aces Blvd in Columbus, MN, is a premier entertainment and hospitality destination offering a unique blend of casino excitement, hotel accommodations, and world-class dining experiences. As a vibrant establishment known for its commitment to quality service and guest satisfaction, Running Aces combines the thrill of live horse racing with luxurious amenities and a welcoming atmosphere. This dynamic setting caters to a diverse clientele, ranging from racing enthusiasts to casual visitors seeking an enjoyable night out. The casino hotel is dedicated to maintaining high operational standards, providing comprehensive guest services, and upholding... Show More

Job Requirements

3-5 years of high volume line cooking experience and/or 1 year management experience
High school diploma
Culinary degree would be a plus
Serve Safe Food handler certificate
Must be able to work well under pressure in a fast pace work environment
Possess leadership skills and an ability to teach cooks to prepare all items on the current menu efficiently and consistently
Strong multitasking skills
Proficiency with computers and Microsoft Office Suite including Excel, Word and Outlook
Ability to establish and maintain effective working relationships as well as to gain the cooperation of guests and fellow team members
This position must have, or an ability to acquire within one year, an in-depth knowledge and thorough understanding of company policy and procedures, state regulations, and technical rules relevant to their responsibilities
Must possess the ability to obtain a Minnesota Racing Commission gaming license
Ability to work flexible shifts and days of the week including night, weekends and holidays
Ability to handle frequent walking, standing, kneeling, crouching, twisting, bending and lifting, pushing and pulling
Ability to lift up to 35 to 50lbs on a regular basis
Must be able to work flexible shifts in a crowded, noisy, hot and humid environment

Job Qualifications

High School diploma
Culinary degree would be a plus
Serve Safe Food handler certificate
3-5 years of high volume line cooking experience and/or 1 year management experience
Possess leadership skills and an ability to teach cooks to prepare all items on the current menu efficiently and consistently
Strong multitasking skills
Proficiency with computers and Microsoft Office Suite including Excel, Word and Outlook
Ability to establish and maintain effective working relationships as well as to gain the cooperation of guests and fellow team members
This position must have, or an ability to acquire within one year, an in-depth knowledge and thorough understanding of company policy and procedures, state regulations, and technical rules relevant to their responsibilities
Must possess the ability to obtain a Minnesota Racing Commission gaming license