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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401(k) Plan
Life insurance
Employee assistance program
dining credit
dining discount
Commuter Benefits
Wellness services
Job Description
The View is New York City’s only revolving restaurant, bar, and lounge, offering a unique dining and entertainment experience that captures the dynamic spirit of the city. Operated by Danny Meyer’s renowned Union Square Hospitality Group since 2025, The View underwent a complete renovation by the Rockwell Group to create a space that evokes the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs. Located in the heart of the theater district, the restaurant spans two floors, providing guests with stunning panoramic skyline views while enjoying live music, classic American cuisine, and the theatrical energy of... Show More
Job Requirements
- 2+ years of experience in culinary leadership and fine dining
- Certification in hospitality-related field or equivalent preferred
- Demonstrated experience in collaborating and communicating across teams
- Excellent food and beverage knowledge
- English fluency and additional languages preferred but not required
Job Qualifications
- 2+ years of experience in culinary leadership and fine dining
- Certification in hospitality-related field or equivalent preferred
- Demonstrated experience in collaborating and communicating across teams
- Excellent food and beverage knowledge
- English fluency and additional languages preferred but not required
Job Duties
- Consistently deliver a culture of enlightened hospitality to guests and team members
- Ensure high performance and maintain excellence and hospitality throughout each day's specific service periods
- Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service
- Educate dining room service staff on all aspects of food menu and culinary procedures through tastings and staff presentation
- Maintain positive working relationship with dining room leaders and line staff at all times
- Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence
- Ensure all team members are appropriately trained to execute station properly, partnering with the sous chef team to make sure that all new hires are adequately trained before beginning their new role
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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