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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
meal discounts
401(k) Plan
Career development opportunities
Paid holidays
Job Description
Corvette Diner is a unique full-service restaurant located in the historic Liberty Station, famous for offering a nostalgic dining experience that takes guests back to the 1950s Rock n' Roll era. This vibrant diner is renowned for its classic American comfort food, featuring delicious burgers and shakes served by waitresses dressed in iconic poodle skirts, creating a fun and lively atmosphere reminiscent of a bygone era. Adding to the entertainment, Corvette Diner boasts an enormous Gamers Garage arcade, providing endless fun for visitors of all ages. This combination of dining and entertainment makes Corvette Diner a beloved local destination for... Show More
Job Requirements
- Minimum 3-years full service, high volume restaurant experience
- High school diploma or equivalent
- ServSafe Certification
- Ability to stand, walk, lift 50 lbs, twist and bend for up to 10 hours a day
- Professional verbal and written communication skills
- Knowledge of Microsoft Word and Excel
- Knowledge of back office POS systems and general accounting
- Culinary degree a plus
Job Qualifications
- Minimum 3-years full service, high volume restaurant experience
- High school diploma or equivalent
- Culinary degree, AA or BA degree a plus
- Professional and proficient verbal and written communication skills
- Knowledge of Microsoft Word and Excel
- Knowledge of back office POS operating systems and general accounting practices
- ServSafe Certification
Job Duties
- Set up stations on time with quantities reflecting projected volume
- Direct prep as per Chef on duty to maximize productivity and avoid waste
- Ensure breaks are taken at set times to avoid penalties and maintain productivity
- Monitor employees' whereabouts during breaks and work hours
- Conduct daily station and line checks before each meal period
- Follow all food safety guidelines and regulations
- Monitor temperature and time of food products consistently
- Ensure food specifications and recipes are adhered to
- Maintain a safety-first culture in the kitchen
- Document guest and employee injury and illness incidents
- Report workers compensation incidents
- Adhere to safety guidelines including use of cut gloves and non-slip shoes
- Keep kitchen clean and organized
- Recommend repairs and improvements to the Executive Chef
- Maintain facility and equipment in optimal working condition
- Provide detailed training to hourly kitchen personnel
- Follow company policy and procedure manuals
- Conduct performance evaluations and document coaching and counseling
- Communicate daily specials and forecasted sales needs to staff
- Provide feedback on daily service and employee technique to Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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