Sous Chef

Corvette Diner is a unique full-service restaurant located in the historic Liberty Station, famous for offering a nostalgic dining experience that takes guests back to the 1950s Rock n' Roll era. This vibrant diner is renowned for its classic American comfort food, featuring delicious burgers and shakes served by waitresses dressed in iconic poodle skirts, creating a fun and lively atmosphere reminiscent of a bygone era. Adding to the entertainment, Corvette Diner boasts an enormous Gamers Garage arcade, providing endless fun for visitors of all ages. This combination of dining and entertainment makes Corvette Diner a beloved local destination for families, friends, and fans of retro culture.

Corvette Diner is currently seeking a skilled and motivated Sous Chef to join its energetic kitchen team. The Sous Chef will report directly to the Executive Chef and play a crucial role in the daily operations of the kitchen. This role requires an individual who is deeply familiar with kitchen procedures and capable of stepping into the Executive Chef's shoes when necessary, ensuring seamless continuity. The Sous Chef will be responsible for directing food preparation, supervising Heart of the House (HOH) staff, managing personnel issues, and maintaining high standards of food quality and safety. This role is vital to the success of the diner as it involves hands-on leadership, problem-solving, and coaching to uphold the diner’s high standards and deliver excellent guest experiences.

The position requires a proactive leader with excellent organizational skills who can manage multiple responsibilities including menu development, inventory control, ordering, scheduling, and human resource issues. They must be prepared to handle day-to-day kitchen challenges effectively while leading by example. The Sous Chef will also be responsible for enforcing safety protocols, ensuring compliance with all State, Federal, and local health regulations, and maintaining a clean and safe work environment. Additionally, the person must be skilled in staff training and development, providing ongoing education and evaluations to the kitchen team to foster professional growth and maintain operational efficiency.

This is an hourly position, with pay ranging from $23.00 to $25.00 per hour. The demanding nature of the role requires the ability to work in a fast-paced, high-volume restaurant setting with the physical stamina to stand, walk, lift up to 50 pounds, twist, and bend for up to 10 hours per day. The Sous Chef is a critical member of the Corvette Diner family, contributing to the diner’s reputation for quality food and a memorable dining experience. Applicants are encouraged to bring their culinary expertise, passion for food service, and leadership skills to help maintain and enhance Corvette Diner’s exceptional guest experience and fun atmosphere.