You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned hospitality management company dedicated to placing people first. Known for its commitment to fostering a supportive, inclusive, and diverse work environment, Pyramid Global Hospitality has established itself as a leader in the hospitality industry with over 230 properties worldwide. The company emphasizes a culture that promotes growth, development, and wellbeing among its employees. Through its People First philosophy, Pyramid Global Hospitality provides extensive employee benefits, including comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. These benefits reflect the company’s dedication to creating a... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years culinary experience in a multi unit hotel or conference center
- Previous experience supervising a staff of fifteen or more employees
- Three years culinary training
- Knowledge of culinary departments
- Good working knowledge of basic accounting
- Excellent communication skills
Job Qualifications
- High school diploma or equivalent
- Three to five years culinary experience in a multi unit hotel or conference center
- Previous experience supervising a staff of fifteen or more employees
- Three years culinary training
- Knowledge of culinary departments
- Good working knowledge of basic accounting
- Creative, innovative and assertive personality
- Excellent communication skills
Job Duties
- Operate the kitchen in a cost effective manner as outlined in the annual budget
- Supervise and participate in the preparation and execution of the Banquet, Restaurant, and Garde Manger departments, as well as restaurants as needed
- Monitor production and quality levels of all food products
- Train, develop and maintain employee skills and relations
- Monitor executive steward responsibility
- Oversee incoming food product to insure proper quality
- Monitor and ensure the success of the food donation program
- Inspect all refrigeration and dry storage for proper handling and rotation
- Observe cafeteria to insure proper quality at all times
- Develop and maintain ongoing education programs for sanitation and safety
- Write description of the evening in the log book
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: