Sous Chef

Pyramid Global Hospitality is a renowned hospitality management company dedicated to placing people first. Known for its commitment to fostering a supportive, inclusive, and diverse work environment, Pyramid Global Hospitality has established itself as a leader in the hospitality industry with over 230 properties worldwide. The company emphasizes a culture that promotes growth, development, and wellbeing among its employees. Through its People First philosophy, Pyramid Global Hospitality provides extensive employee benefits, including comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. These benefits reflect the company’s dedication to creating a positive workplace where employees are valued and supported. Moreover, Pyramid Global Hospitality invests in its workforce by offering ongoing training and development programs to help employees enhance their skills and advance their careers. Whether a newcomer to the hospitality sector or a seasoned professional, individuals joining Pyramid Global Hospitality can expect a collaborative, growth-oriented environment that nurtures success and meaningful relationships.

One of the flagship properties of Pyramid Global Hospitality is The Mission Inn Hotel & Spa, located in the heart of Riverside, California. This AAA Four-Diamond, National Historic Landmark is a large and iconic hotel with 238 guest rooms and over 160,000 square feet of meeting and event space. Spanning an entire city block, The Mission Inn Hotel & Spa offers a unique and dynamic workplace rich in history and architectural beauty. Employees at this location are part of a community-driven culture that values collaboration, connection, and purposeful work centered on preserving the property’s legacy while delivering exceptional guest experiences. The hotel provides a wide range of career opportunities across departments such as guest services, food and beverage, housekeeping, sales, and events, supporting individuals at all career stages.

The role offered at The Mission Inn Hotel & Spa involves supervising multiple culinary and food service departments including Banquet, Restaurant, and Garde Manger, ensuring cost-effective kitchen operations aligned with the annual budget. The successful candidate will monitor food production and quality, train and develop staff, oversee executive steward responsibilities, manage incoming food quality, and ensure proper handling and rotation of food storage. Additionally, the position supports ongoing education programs focused on sanitation and safety and participates in documentation and communication efforts. With a salary range of $72,000 to $78,000 annually, this opportunity is ideal for culinary professionals with three to five years of experience in multi-unit hotel or conference settings who have demonstrated leadership capabilities managing sizable teams. Pyramid Global Hospitality remains an equal opportunity employer committed to diversity and inclusion, ensuring that compensation is tailored to individual experience, skills, certifications, and local labor market conditions.