Sous Chef

Four Seasons is a globally recognized luxury hospitality company renowned for its unwavering commitment to excellence and genuine guest experiences. Our team members are passionate individuals motivated to achieve personal and professional growth while delivering unparalleled luxury service to guests, residents, and partners across the world. We foster a culture where people treat each other with respect and kindness, promoting a world-class employee experience that directly contributes to exceptional visitor experiences. At Four Seasons, our philosophy is rooted in creating lasting impressions by connecting with people and the world around us, making every interaction meaningful and memorable.

One of our flagship locations, the Beverly Wilshire in Beverly Hills, a Four Seasons Hotel, is a legendary property situated in the heart of one of the most prestigious areas in Los Angeles. Since its inception in 1928, it has been the choice address for celebrities, royalty, and international elites. Positioned at the intersection of Wilshire Boulevard and Rodeo Drive, the hotel offers guests access to designer shopping, world-class dining, and stunning views that complement an unforgettable stay. This iconic property exudes a blend of tradition, elegance, modern vitality, and sophisticated luxury.

We are currently seeking a Sous Chef to join our Main Kitchen team at Beverly Wilshire. The Sous Chef role is pivotal in upholding our high standards by planning, organizing, and leading kitchen staff to prepare exceptional cuisine that aligns with Four Seasons' world-renowned reputation. Reporting directly to the Executive Chef, the Sous Chef is entrusted with managing kitchen operations, ensuring superior food quality and consistency, and fostering a motivated, high-performing culinary team.

The ideal candidate will have experience in luxury, high-volume environments and demonstrate leadership qualities that inspire and develop team members. The role involves creating innovative seasonal menus and daily specials that reflect current food trends and elegant presentation, managing food costs, ensuring compliance with quality standards, and maintaining effective communication between kitchen and front-of-house staff. Flexibility to work varied shifts and weekends is required to meet the dynamic needs of our vibrant hotel environment.

Joining Beverly Wilshire provides a unique opportunity to work in a setting that combines rich history and contemporary luxury, surrounded by a team dedicated to excellence and continuous growth. The position offers a competitive salary range from $77,000 to $87,000, reflecting the high caliber of skills and dedication expected. Beyond the rewarding work itself, employees enjoy comprehensive benefits and career advancement opportunities within a supportive and prestigious global brand.