Sous Chef

South Gate, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $77,000.00 - $87,000.00

Work Schedule

Flexible

Weekend Shifts

Job Description

Four Seasons is a globally recognized luxury hospitality company renowned for its unwavering commitment to excellence and genuine guest experiences. Our team members are passionate individuals motivated to achieve personal and professional growth while delivering unparalleled luxury service to guests, residents, and partners across the world. We foster a culture where people treat each other with respect and kindness, promoting a world-class employee experience that directly contributes to exceptional visitor experiences. At Four Seasons, our philosophy is rooted in creating lasting impressions by connecting with people and the world around us, making every interaction meaningful and memorable.

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Job Requirements

Work authorization for the location is required
previous experience of 2 years
ability to work flexible schedule
strong communication skills
understanding of food safety standards
leadership experience
adaptability to fast paced environment
proficiency in English

Job Qualifications

Previous management experience in luxury, fast paced environment
computer knowledge
good communication skills
high analytical and organizational skills
ability to speak, write and read English
general knowledge of labor laws desired
positive attitude and willingness to learn
flexible schedule and ability to work different shifts and some weekends

Job Duties

Motivate and develop an effective team to achieve common goals
delegate tasks and responsibility to ensure high performance
manage change to enable individuals and team to meet current and future business needs
schedule, organize, supervise, and communicate effectively to all employees
supervise production needs by assessing daily business levels and house counts
create and execute seasonal menu items and daily specials that showcase current trends and food styling
cost all menu items and manage food cost
check all daily menu items for cold and hot preparation and delegate the required work to the entire department making sure they are correctly prepared and in proper amounts needed
ensure that proper quality of mise en place, execution and presentation of all menu items are at Four Seasons standards
fill all food requisitions for kitchen needs
suggest new and better ways of doing things and initiate new product developments
communicate and execute core standards and all menu changes directly to kitchen and front of the house staff using current tools such as pick up charts and menu tastings
work effectively in all outlets with different individuals, being able to work flexibly by carrying out a range of tasks and adapting to changing priorities and job requirements

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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