SOUS CHEF

Andaz Napa, part of the World of Hyatt Lifestyle Brand, is renowned for delivering exceptional hospitality experiences characterized by caring, attentive service, and a unique, creative environment. The hotel embraces individuality and independence among its colleagues, fostering a culture where innovative thinking and authentic guest connections thrive. This property offers a dynamic workplace designed to nurture professional growth and job enrichment, providing employees with rewarding career opportunities within the hospitality industry. Hyatt, a global leader in hospitality, is committed to cultivating an inclusive and respectful culture that encourages colleagues to exceed expectations and succeed. The brand promotes internal career progression and values diversity as foundational to its continued success.

The Sous Chef position at Andaz Napa plays a critical role in upholding and elevating the culinary excellence for which Hyatt Hotels are known. This role involves managing a specific culinary department and working closely with the Executive Chef to maintain high standards of quality, consistency, and guest satisfaction. The Sous Chef steps into the Executive Chef's role when needed, overseeing the entire kitchen operation to ensure smooth functionality. Beyond the culinary skills, the position requires a strong leadership presence that can coach, develop, and inspire the kitchen team toward achieving operational goals and delivering exceptional guest experiences. The hourly rate for this position is $29.00, offering competitive compensation for the caliber of skills and leadership needed.

As Sous Chef, the incumbent will engage in strategic and operational culinary management. Responsibilities include supporting senior leadership by undertaking essential management duties, acting as a liaison between culinary and other hotel departments, supervising food preparation, and innovating menu offerings aligned with Hyatt’s brand standards. The role also entails planning and executing special events and holiday functions, managing kitchen staff schedules, payroll, training, and hiring processes, and potentially overseeing other culinary leaders. Ensuring compliance with safety and sanitation standards is also a critical component.

Hyatt places strong emphasis on career development for Sous Chefs, offering a clear pathway to Executive Sous Chef roles through cross-training in various culinary stations like Banquets, Restaurants, and Garde Manager functions. The organization’s commitment to promoting from within is illustrated by impressive statistics, with 70% of management and 89% of the Managing Committee positions filled internally. This role is an excellent opportunity for a culinary professional to build a long-term, rewarding career in a respected global company dedicated to excellence, respect, and inclusion.