You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Employee Discounts
Health Insurance
Opportunity for advancement
Paid Time Off
Training & development
Vision Insurance
Job Description
Cecilia is a beloved local restaurant located in the vibrant city of Vancouver, known for its commitment to scratch cooking and delivering an authentic hospitality experience that leaves a lasting impression on every guest. As part of the Northwest Hospitality Group, a chef-owned and community-focused organization, Cecilia has been experiencing rapid growth and is now seeking strong, motivated leaders to join their team and grow alongside the business. The restaurant operates every day offering breakfast and dinner services, complemented by a lively happy hour during the weekdays, serving a diverse clientele with high expectations for quality and consistency.
Show More
Show More
Job Requirements
- 2+ years experience as a Sous Chef or kitchen lead
- Solid understanding of scratch cooking and kitchen systems
- A steady, hands-on leader who communicates well
- Able to work in a fast-paced kitchen while keeping a positive attitude
- Someone who wants to grow and be part of a team that’s building something long-term
- Available to work nights and weekends, this position is 50 hours a week
Job Qualifications
- 2+ years experience as a Sous Chef or kitchen lead
- Solid understanding of scratch cooking and kitchen systems
- A steady, hands-on leader who communicates well
- Able to work in a fast-paced kitchen while keeping a positive attitude
- Someone who wants to grow and be part of a team that’s building something long-term
- Available to work nights and weekends, this position is 50 hours a week
Job Duties
- Work closely with the Executive Chef on menus, prep, and day-to-day kitchen operations
- Lead the line during service, making sure food is consistent and well-executed
- Support and train cooks to keep the team running smoothly
- Keep the kitchen clean, organized, and safe
- Pitch in wherever needed and help keep things moving
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: