Sous Chef

Soby's New South Cuisine is a prominent dining establishment nestled in Greenville, known for its commitment to delivering exceptional Southern cuisine with a modern twist. Established in 1997, Soby's has grown into a beloved staple in the local culinary landscape, combining traditional Southern flavors with innovative cooking techniques to offer guests a unique and memorable dining experience. The company is part of the larger Table 301 group, which also encompasses several other dynamic concepts including Table 301 Catering, The Lazy Goat, NOSE DIVE, Southern Pressed Juicery, Camp, and Highway 301 Food Truck. This umbrella of brands reflects a diverse portfolio that thrives on culinary excellence and superior hospitality, fostering a community of passionate food lovers and dedicated hospitality professionals. Table 301 prides itself on cultivating a positive work environment where employees are encouraged to grow and evolve alongside the company, promoting a culture driven by enthusiasm, creativity, and an unwavering commitment to guest satisfaction.

The role of Sous Chef at Soby's New South Cuisine is an exciting opportunity for those with a passion for culinary arts and fine dining. The position demands a professional who is not only skilled in the kitchen but also adept at managing multiple outlets within the company. The Sous Chef will play a pivotal role in ensuring that food and labor costs are meticulously adhered to while maintaining the high standards of quality and presentation that Soby's is known for. Candidates should bring high energy, a positive attitude, and a willingness to continually learn and adapt in a fast-paced environment. Whether you are an experienced Line Cook ready to embrace new challenges or a seasoned Sous Chef seeking to be part of a thriving, growing concept, this position offers a platform to advance your culinary career within a supportive and innovative company. The employment type is full-time, and the compensation package includes competitive wages, reflecting Soby's commitment to attracting and retaining top culinary talent. Joining Soby's means becoming part of a team that not only works hard but also fosters enjoyment and camaraderie, making it a great place to build a rewarding career in hospitality.