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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $40,000.00 - $60,000.00
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Work Schedule

Standard Hours
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Benefits

Competitive wages
Health Insurance
Dental Insurance
Vision Insurance
Matching 401k
Paid Time Off
dining discount
Financial planning education
Employee Assistance Programs

Job Description

Soby's New South Cuisine is a prominent dining establishment nestled in Greenville, known for its commitment to delivering exceptional Southern cuisine with a modern twist. Established in 1997, Soby's has grown into a beloved staple in the local culinary landscape, combining traditional Southern flavors with innovative cooking techniques to offer guests a unique and memorable dining experience. The company is part of the larger Table 301 group, which also encompasses several other dynamic concepts including Table 301 Catering, The Lazy Goat, NOSE DIVE, Southern Pressed Juicery, Camp, and Highway 301 Food Truck. This umbrella of brands reflects a diverse portfolio... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience as a line cook or sous chef
  • knowledge of food safety standards
  • ability to work in a fast-paced environment
  • strong organizational skills
  • physical stamina for kitchen work
  • positive attitude

Job Qualifications

  • Experience in culinary arts
  • background in fine dining
  • leadership skills
  • ability to manage costs
  • knowledge of kitchen operations
  • excellent communication skills
  • willingness to learn and adapt

Job Duties

  • Adhere to set food and labor costs
  • manage multiple outlets within the company
  • oversee kitchen operations and food preparation
  • maintain high standards of food quality and presentation
  • collaborate with culinary team to develop menus and recipes
  • ensure compliance with health and safety regulations
  • train and mentor kitchen staff

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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