Sous Chef

Parkhurst Dining is a family-owned and operated culinary, dining, and catering service company that proudly partners with over 80 organizations and universities across Maryland, including the Maryland Institute College of Art. As a trusted name in the regional foodservice industry, Parkhurst Dining is part of the Eatn Park Hospitality Group, which operates a diverse portfolio of foodservice concepts reaching millions of guests annually. Established with a commitment to quality and hospitality, Parkhurst Dining believes food tastes best when crafted from scratch using locally sourced ingredients, prepared with heart, and served with genuine smile—a philosophy they call the Culinary Gold standard. This dedication makes them a beloved provider in the communities they serve and a desirable employer for culinary professionals seeking an enriching work environment.

The company offers a supportive and growth-oriented workplace where employees are encouraged to love what they do, have room to develop professionally, and be part of a larger hospitality family. The hourly wage range for this sous chef position is $18 to $24 per hour, which is competitive and based on applicable experience. This role is a full-time opportunity located at Parkhurst Dining's facility near the Maryland Institute College of Art, 1300 Mount Royal Avenue, Baltimore, MD.

As a sous chef with Parkhurst Dining, you will play a crucial role in assisting the culinary team in all aspects of food production and kitchen management. Your responsibilities will include supervising hourly staff, ensuring food is produced with the highest standards of quality, quantity, and timeliness while upholding strict sanitary guidelines. You will actively participate in maintaining the Culinary Gold standards of food preparation, sanitation, employee management, safety, and quality control. Beyond daily kitchen duties, you will work with the executive chef to plan menus, manage budgets, conduct inventory checks, and foster positive employee relations. This position demands a leader who is organized, proactive, and passionate about culinary excellence.

In this role, you will have the opportunity to lead and develop a team, implement efficient kitchen operations, and contribute to special events and catering efforts that further enhance the Parkhurst Dining experience. The company provides a dynamic and respectful working environment, emphasizing career advancement, continuous professional development, and a comprehensive benefits package that caters to both full-time and part-time employees.

Joining Parkhurst Dining as a sous chef means becoming part of a tradition of culinary craftsmanship and dedicated hospitality. You will be empowered to showcase your culinary skills, lead a team with integrity, and grow within a company that values both its employees and its guests. If you are a culinary professional seeking stability, creativity, and career growth, Parkhurst Dining offers a welcoming home for your talents and ambitions.