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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Standard Hours
Benefits
Free meal during your shift
20% discount on food purchases at Eatn Park, Hello Bistro, The Porch, and Parkhurst Dining
Paid Time Off
Management career advancement opportunities
Access to continuous development with Smile Universe
Eligibility for 401k, vision, dental, and medical plans
Job Description
Parkhurst Dining is a family-owned and operated culinary, dining, and catering service company that proudly partners with over 80 organizations and universities across Maryland, including the Maryland Institute College of Art. As a trusted name in the regional foodservice industry, Parkhurst Dining is part of the Eatn Park Hospitality Group, which operates a diverse portfolio of foodservice concepts reaching millions of guests annually. Established with a commitment to quality and hospitality, Parkhurst Dining believes food tastes best when crafted from scratch using locally sourced ingredients, prepared with heart, and served with genuine smile—a philosophy they call the Culinary Gold standard.... Show More
Job Requirements
- High school diploma or GED
- Minimum of three years culinary experience
- Ability to organize workloads and meet deadlines
- Strong leadership and team management abilities
- Knowledge of food safety and sanitation standards
- Experience with inventory management
- Ability to work in a fast-paced environment
- Ability to lift up to 50 lbs
- Standing for long periods
- Commitment to personal hygiene and uniform standards
Job Qualifications
- Three or more years of culinary experience
- High school or GED
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills desirable
- Experience with Microsoft software programs
Job Duties
- Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member
- Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels
- Assist with executive chef in menu development, organization and completion of production sheets and execution of new recipe standards
- Assist executive chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide
- Verify that recipe standards and consistency is constantly being used to ensure a quality product every time
- Check schedule to ensure all employees are in place and ready to work
- Review production sheet and daily menu plans
- Review upcoming special events and catering needs and follow through with said tasks
- Maintain an open line of communication with management, informing them of products and supplies needed
- Follow the uniform dress code and maintain proper personal hygiene
- Help maintain inventory and proper ordering
- Supervise staff and adhere to proper coaching and discipline methods
- Assist with on boarding and training of new kitchen team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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